Comments on: No-Bake Peanut Butter Pretzel Bars https://www.livewellbakeoften.com/no-bake-peanut-butter-pretzel-bars/ Tue, 17 Dec 2019 21:23:38 +0000 hourly 1 By: Cathy Castleberry https://www.livewellbakeoften.com/no-bake-peanut-butter-pretzel-bars/comment-page-1/#comment-45133 Tue, 17 Dec 2019 21:23:38 +0000 http://livewellbakeoften.com/?p=5046#comment-45133 Perfect (and delicious) way to use up a bag of broken pretzels!

]]> By: Danielle https://www.livewellbakeoften.com/no-bake-peanut-butter-pretzel-bars/comment-page-1/#comment-38754 Wed, 27 Mar 2019 02:08:14 +0000 http://livewellbakeoften.com/?p=5046#comment-38754 In reply to Kyra.

You can melt them together in a saucepan or double boiler on the stove.

]]> By: Kyra https://www.livewellbakeoften.com/no-bake-peanut-butter-pretzel-bars/comment-page-1/#comment-38741 Tue, 26 Mar 2019 15:12:50 +0000 http://livewellbakeoften.com/?p=5046#comment-38741 Hi Danielle! Is there any other way to melt the chocolate chips and peanut butter without using a microwave?

]]> By: Danielle https://www.livewellbakeoften.com/no-bake-peanut-butter-pretzel-bars/comment-page-1/#comment-38188 Sun, 03 Mar 2019 20:13:46 +0000 http://livewellbakeoften.com/?p=5046#comment-38188 In reply to Verna Ferrie.

I think it would be okay as long as you stir the peanut butter really well before using it. The bars may be a bit softer, so just make sure to keep them refrigerated.

]]> By: Verna Ferrie https://www.livewellbakeoften.com/no-bake-peanut-butter-pretzel-bars/comment-page-1/#comment-38161 Sat, 02 Mar 2019 21:28:06 +0000 http://livewellbakeoften.com/?p=5046#comment-38161 Hello Danielle, Thanks for all of your great recipes! Just wondering if creamy organic unpasteurized peanut butter will work well with this recipe… since the oil and butter need mixing first.

]]> By: Lisa https://www.livewellbakeoften.com/no-bake-peanut-butter-pretzel-bars/comment-page-1/#comment-37421 Thu, 24 Jan 2019 23:29:07 +0000 http://livewellbakeoften.com/?p=5046#comment-37421

Thanks for sharing such a delicious recipe! My family can’t get enough of these bars! Yummy!!

]]> By: Danielle https://www.livewellbakeoften.com/no-bake-peanut-butter-pretzel-bars/comment-page-1/#comment-35927 Wed, 12 Dec 2018 19:30:41 +0000 http://livewellbakeoften.com/?p=5046#comment-35927 In reply to Sue McDaniels.

So glad everyone enjoyed the bars, Sue!

]]> By: Sue McDaniels https://www.livewellbakeoften.com/no-bake-peanut-butter-pretzel-bars/comment-page-1/#comment-35889 Wed, 12 Dec 2018 15:24:53 +0000 http://livewellbakeoften.com/?p=5046#comment-35889

Hi Danielle,
I made these bars this past weekend and they were wonderful. My grandkids really liked them also. Going to make them again for Christmas Day..
Thanks Sue

]]> By: Danielle https://www.livewellbakeoften.com/no-bake-peanut-butter-pretzel-bars/comment-page-1/#comment-32968 Thu, 23 Aug 2018 21:14:25 +0000 http://livewellbakeoften.com/?p=5046#comment-32968 In reply to Jeanne.

Hi Jeanne! Yes, you can use crunchy peanut butter for the pretzel mixture. They’ll keep for about 4 days in the refrigerator too, so you can make them ahead of time. These also freeze well, just thaw overnight in the refrigerator.

]]> By: Jeanne https://www.livewellbakeoften.com/no-bake-peanut-butter-pretzel-bars/comment-page-1/#comment-32967 Thu, 23 Aug 2018 19:36:29 +0000 http://livewellbakeoften.com/?p=5046#comment-32967 Hi Danielle! I was wondering if I could use crunchy peanutbutter with the pretzel mixture. I would still use the creamy kind I the chocolate topping. Also, can I make these a few days ahead and just keep them refrigerated? Thanks for your input!

]]>