Comments on: Lemon Blueberry Scones https://www.livewellbakeoften.com/lemon-blueberry-scones/ Sat, 26 Oct 2024 16:15:46 +0000 hourly 1 By: Vera https://www.livewellbakeoften.com/lemon-blueberry-scones/comment-page-1/#comment-90842 Sat, 26 Oct 2024 16:15:46 +0000 http://livewellbakeoften.com/?p=3525#comment-90842

This was the first time I made beautiful soft scones with tons of flavor. And I have tried before with other recipes!

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By: Nanci Titch https://www.livewellbakeoften.com/lemon-blueberry-scones/comment-page-1/#comment-84823 Sun, 01 Oct 2023 22:22:18 +0000 http://livewellbakeoften.com/?p=3525#comment-84823

This was my first attempt at making scones and they were absolutely delicious!! Light, flaky and moist! The cold butter is definitely the right trick here… printing out this recipe and it’s going into the keepsake folder. Thank you!!

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By: Danielle https://www.livewellbakeoften.com/lemon-blueberry-scones/comment-page-1/#comment-81468 Mon, 13 Mar 2023 15:54:46 +0000 http://livewellbakeoften.com/?p=3525#comment-81468 In reply to Camila.

Did the blueberries happen to release some of their juice into the dough? If so, that may be what caused it to turn out sticky.

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By: Camila https://www.livewellbakeoften.com/lemon-blueberry-scones/comment-page-1/#comment-81438 Sat, 11 Mar 2023 20:36:02 +0000 http://livewellbakeoften.com/?p=3525#comment-81438 My scone dough is overly sticky and I’m not sure what I did wrong. A possibility is that I put the dry ingredients into the wet ingredients instead of Vice Versa, but I’m still not sure? The scones are in the oven right now so I’ll see how they came out, but the raw dough is delish!

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By: Susan https://www.livewellbakeoften.com/lemon-blueberry-scones/comment-page-1/#comment-66041 Sun, 09 May 2021 13:55:28 +0000 http://livewellbakeoften.com/?p=3525#comment-66041

So happy with how these turned out. I didn’t have cream so I substituted goat kefir instead. I grated the butter instead of cutting it into cubes. I got another tip: after you have made the scones put them in the frig for about 1/2 hour before you put them in the oven. Cold scones hot oven. Also I used my airfryer oven. I will make them again.

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By: Ashlee https://www.livewellbakeoften.com/lemon-blueberry-scones/comment-page-1/#comment-66040 Sun, 09 May 2021 13:07:32 +0000 http://livewellbakeoften.com/?p=3525#comment-66040

I’ve made scones before, but never this flavor combination. They turned out beautifully, I wouldn’t change a thing about this recipe. Thanks for sharing!

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By: Danielle https://www.livewellbakeoften.com/lemon-blueberry-scones/comment-page-1/#comment-64611 Mon, 08 Feb 2021 14:14:12 +0000 http://livewellbakeoften.com/?p=3525#comment-64611 In reply to Lisa Everitt.

Yes, that would be fine! I have a cranberry orange variation in this post too.

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By: Lisa Everitt https://www.livewellbakeoften.com/lemon-blueberry-scones/comment-page-1/#comment-64592 Sun, 07 Feb 2021 14:41:09 +0000 http://livewellbakeoften.com/?p=3525#comment-64592 Hi Danielle. Do you think I could use this same recipe but make cranberry orange instead of blueberry lemon? I have cranberries I need to use. Just wanted your opinion. I have made your strawberry scone recipe and it was amazing. Looking for another.
Thanks,
Lisa

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By: Danielle https://www.livewellbakeoften.com/lemon-blueberry-scones/comment-page-1/#comment-49754 Wed, 03 Jun 2020 14:25:12 +0000 http://livewellbakeoften.com/?p=3525#comment-49754 In reply to Valerie Bolton.

Yes, that would be fine.

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By: Valerie Bolton https://www.livewellbakeoften.com/lemon-blueberry-scones/comment-page-1/#comment-49748 Wed, 03 Jun 2020 05:26:52 +0000 http://livewellbakeoften.com/?p=3525#comment-49748 Can I replace berries with fruit cake mix or glazed cherries

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