Comments on: Raspberry Brownies

By: Joel

Joel — Thu, 27 Jul 2023 14:31:42 +0000

First time making these and I doubled the recipe for a 9×13 pan. Mine turned out very dense, they definitely didn’t pour into the pan it was very thick. Not sure what happened, going to have these with vanilla ice cream on top.

By: Danielle

Danielle — Mon, 18 Jul 2022 15:24:59 +0000

In reply to Olivia. Hi Olivia! You can just omit the chocolate chips from the recipe.

By: Olivia

Olivia — Sat, 16 Jul 2022 04:24:41 +0000

Hi, I want to make this recipe but the only chocolate I have in the house is a small amount of chilli chocolate, and I don’t think that would work very well. Is it possible to just use cocoa powder or are the chocolate chips essential?

By: Danielle

Danielle — Mon, 07 Feb 2022 21:02:24 +0000

In reply to Maru. Hi, Maru! I'd recommend using cocoa powder if possible. You could probably use cacao powder, just keep in mind that it's more bitter so you may need to use less. It also absorbs more moisture so the brownie base may be a little drier, although the fresh raspberries may help with that. I recommend using a whisk to mix everything together and I just updated the recipe with gram measurements. Hope that helps!

By: Maru

Maru — Mon, 07 Feb 2022 02:56:26 +0000

Hi! First off, I have tried several of your cookie recipes and they have ALL been a big hit!! So, thank you! Now… I’m not a brownie fan, but I know many fans and would like to make them a treat for V Day. A few questions about this recipe though.
1. Can I replace the cocoa powder for cacao powder? (I never use cocoa, but cacao is a staple in my home.)
2. Do you have the flour measurements in grams? I noticed that you have it in other recipes, and I find that I am able to get the perfect measurement using grams.
3. Do i need a handheld mixer, a plain old whisk, or would a spoon work?
Thank you! Hope to get an answer before the week is over!

By: Danielle

Danielle — Fri, 12 Jul 2019 13:50:37 +0000

In reply to Madhavan. So glad the brownies turned out great for you!

By: Madhavan

Madhavan — Fri, 12 Jul 2019 05:09:03 +0000

Danielle – Thanks for posting a great recipe. These brownies were spectacular. I had bought a lot of rasberries and was looking for a good chocolate/ rasberry recipe and Google led me to your page. We normally use brownie mixes at home but these are much better using “real” ingredients especially with good quality cocoa and chocolate chips! I am going to try it with strawberries next time.

(PS my wife is normally the baker in the family for breads/desserts….)

By: Danielle

Danielle — Fri, 16 Nov 2018 15:53:06 +0000

In reply to Karla. So glad to hear that, Karla!

By: Karla

Karla — Thu, 15 Nov 2018 16:16:50 +0000

I used frozen raspberries and it was perfect too!

By: Danielle

Danielle — Wed, 24 Oct 2018 12:28:27 +0000

In reply to Kecia. I think marshmallows would be delicious too, Kecia! Glad you liked the brownies!