They came out so good. My 15 month old ate two

Looking for a whole wheat pancake recipe this morning, I came across this one. I have never made pancakes from scratch and wasn’t expecting much. These were delicious. I used King Arthur whole wheat flour, evaporated milk, and coconut oil. Everything else was the same. So fluffy! Served with blueberries, bananas, pecans, and sugar-free syrup. My husband loved them.  Will freeze the rest. Thank you for a great recipe!

Made these this morning. Other recipes I had found said to use half white flour and half whole wheat but I wanted one that used all whole wheat and this was very good! These are more filling than other pancakes and I could only eat two. They are slightly sweet so I used far less syrup to make them even healthier. I froze the leftovers so I have a quick breakfast for a few days. I am diabetic and I have almond milk so that’s what I used and brown sugar instead of honey. Saving this recipe 🙂

This is really good. I’ve made these a couple times now. I had to add about a half cup of milk because the batter was way too dense. Much denser than in the picture. I think I didn’t measure the flour as accurately as I usually do, because the last time they came out great. Also, I added a bit of cinnamon and nutmeg and pecans and those were nice additions. They may have contributed to it being a bit thick too. I’m thinking of adding some chopped dates as well the next time. This recipe lends itself well to additions. Thanks for a great recipe!

Thank you so much, Tamara! So glad you’re enjoying all of the recipes!

This is the most reliable website for baking, I’ve yet to come across. I’ve searched many! These pancakes are absolutely amazing and come out absolute perfection everytime! And I mean everytime, even when my husband doesn’t want to bother with making the super-quick-make-it-in-your-sleep buttermilk and uses regular milk!

Thank you for your continued effort of improving your craft for all our benefit!!!

So I was making these again this weekend and realized I made a mistake on the measurements above. I made them with 1 cup brown rice flour and 1/2 cup tapioca starch, I mixed those up in the recipe above.
Also, the second time I made these I reduced the tapioca starch to 1/4 cup and it was still good.

I’ve been making these for a while now and my family loves them! Unfortunately my doc recently told me I need to cut out gluten (boo!), so I subbed some GF flours for the wheat and they turned out great too! So happy I can keep enjoying my pancakes ?.
If anyone else is looking for a GF option, I just omitted the whole wheat flour and instead used 1 c tapioca flour, 1/2 c brown rice flour and 3/4 c coconut flour. (The coconut flour added some sweetness and if it’s too sweet you could switch the measurements for the coconut and brown rice).

Thanks for the recipe!

Our family LOVES these pancakes! They are easy to make and delicious. Thanks for the recipe!