Made these tonight. I used half AP flour and half cake flour. I’ll have to make some more every day!

This is a really good beginner recipe. I was looking for a texture similar to a little bakery that closed down in my town a couple of years ago. They were heavier and denser. This recipe was light, softer and delicious as well. Not what I wanted but a happy discovery all the same.

First time ever making scones from scratch – they turned out perfectly! Everyone in my house loved them. A new favorite recipe, thank you! 

Yes, that would be fine! If you bake them from frozen, you will probably need to add a few extra minutes to the baking time. If they start to brown too much on top, just place a piece of foil over them until they are done.

Was your baking powder fresh? Was your dough and butter cold when the scones went into the oven? Did you happen to flatten the dough too much before cutting it out? And was your oven at the correct temperature before you put them in? Those are a few reasons they may not have risen very much.

Yes, that would be okay. The scones may be a little bit tangier, so you may want to add a bit more sugar, but I think they’d still taste fine!