Comments on: Apple Cinnamon Scones

By: Bev

Bev — Fri, 29 Sep 2023 13:21:57 +0000

just made these. First time I’ve ever made scones. They were amazing! Warm and soft, right out of the oven. Definitely make these again

By: Jenn

Jenn — Mon, 29 May 2023 13:33:52 +0000

I come back to this recipe time and again! I love it! But I change this to peaches for the summer time! So good!

By: Sara

Sara — Wed, 22 Feb 2023 16:20:50 +0000

These were delicious…enjoying them warm right out of the oven. The scones were done after 18 minutes of baking. Delicious!

By: Lorrie

Lorrie — Fri, 02 Dec 2022 21:37:17 +0000

Just made these. They’re great! I will be making them again.

By: Rebecca

Rebecca — Mon, 10 Oct 2022 16:59:05 +0000

These were easy to make and absolutely delish! I used a food processor to incorporate the butter into the dry ingredients.

By: Danielle

Danielle — Thu, 11 Aug 2022 19:19:25 +0000

In reply to Tracey. The dough would be too sticky, I suggest using chopped apples.

By: Tracey

Tracey — Thu, 11 Aug 2022 01:30:02 +0000

If I purée the apples instead chop will it be okay to do or will the dough become too thin and/or sticky?

By: Danielle

Danielle — Sun, 06 Sep 2020 20:29:34 +0000

In reply to Angela. That would be fine!

By: Angela

Angela — Sat, 05 Sep 2020 18:47:02 +0000

I was thinking of putting spices on the apples before mixing into the dough. What do you think?

By: Danielle

Danielle — Sat, 23 May 2020 18:36:17 +0000

In reply to Peter. Sorry you had trouble with the dough, Peter. If you make them again you could add a bit more flour as you're working the dough and see if that helps.