Comments on: Pumpkin Roll

By: Danielle Rye

Danielle Rye — Mon, 04 Nov 2024 14:48:17 +0000

In reply to Denise. Did you make sure to let the cake roll cool completely before adding the frosting? The cake will absorb a little moisture from the frosting, but it shouldn't be wet.

By: Denise

Denise — Thu, 31 Oct 2024 20:36:41 +0000

I made the pumpkin roll and it does taste good, but for some reason, the cake part is wet. I had it in the refrigerator for four hours and wrapped in wax paper and then in plastic wrap. Any tips for this problem?

By: Deyna

Deyna — Tue, 14 Nov 2023 19:25:58 +0000

It tasted very good, not too sweet even with the frosting. For anyone making it, have patience rolling the bread because it does take some time. But it is totally worth it.

By: Danielle

Danielle — Thu, 07 Oct 2021 16:21:00 +0000

In reply to Amber. Yes, that would be fine!

By: Amber

Amber — Tue, 05 Oct 2021 19:39:08 +0000

Hello! I hear other people say wax or parchment paper is a better option to eliminate the little fibers of the kitchen towel. Would the cake still hold up if I used parchment paper?

By: Danielle

Danielle — Tue, 21 Jan 2020 14:21:04 +0000

In reply to Peggy. So glad everyone enjoyed the pumpkin roll, Peggy! For a carrot cake roll, you'd likely need to adjust the ingredients and just use shredded carrots.

By: Peggy

Peggy — Tue, 21 Jan 2020 07:11:58 +0000

this is an excellent pumpkin roll everybody loves it I’ve made five or six of them already but how can you make a carrot cake roll up do you just use the same recipe and puree the carrots? If so how do you puree the carrot and how much