These turned out delicious! I would like to say that I have never read a recipe that is explained to a tee, better than any of yours, even down to the grams in parenthesis. Many thanks for your thoroughness. I have saved almost every recipe that has been emailed to me. I guessing you’re a smart lady.

As an absolute beginner, making these pancakeswere extremely simple to make and turned out absolutely amazing! I added 1 tbs more of sugar as I do not like to use maple syrup. Thank you for this fool proof recipe Danielle, this has become my new go to! ♡

I live in a country that pancakes is not eaten for breakfast but as a main. By using your recipe, which is interesting and tasty… I managed to convince my household’s mindset?

This is our go-to pancake recipe! Works like a charm gluten free as well.

Thank you! I have a whole wheat pancake recipe here. I hope that helps!

In reply to Thandi.

Hi Danielle your receipes are mouthwatering..and measurements and explanation are on point
Thank you ?for sharing ❤
Can you please share multigrain pancake receipe if you have any
I really want to know your receipe
Thank you..will wait for the receipe

Oat flour is much different than all-purpose flour. The pancakes likely won’t turn out as soft if you use it.

So happy to hear that, Kay!