Comments on: Easy Blueberry Muffins

By: Shriya

Shriya — Sun, 15 Oct 2023 05:44:49 +0000

They came out absolutely perfect! Her recipes are so amazing!!!

By: Susan

Susan — Fri, 26 May 2023 13:24:43 +0000

Like every single Danielle recipe I’ve tried, this one’s a winner that will be on repeat all summer! Perfect texture, not too sweet, and the kiss of cinnamon really makes these special. Can’t recommend enough.

By: Laurie Lucci

Laurie Lucci — Wed, 22 Feb 2023 11:42:29 +0000

I add half a cup more blueberries as 1 cup just is not enough and while they come out of the oven very nice by the next morning the tops are sticky and muffins are heavy

By: Danielle

Danielle — Thu, 20 Oct 2022 14:53:17 +0000

In reply to Gaby. I haven't personally tried it, so I'm not sure. You may need to make other adjustments to the recipe if you only use almond flour, but without testing it myself it's hard to say.

By: Gaby

Gaby — Tue, 18 Oct 2022 18:53:14 +0000

Is it possible to switch all purpose flour for almond flour at the same ratio? For those of us who have PCOS, almond flour is a better choice.

By: Dorothy

Dorothy — Tue, 22 Feb 2022 00:02:51 +0000

My blueberries weren’t as firm as I like to eat them, so I made these amazing muffins. OMG they are so good, I was making them while I was cooking another dish – that says they were easy. Thanks!!

By: Danielle

Danielle — Mon, 23 Nov 2020 16:22:10 +0000

In reply to James. Yes, that would be fine! You can add the zest of 1 to 2 lemons.

By: James

James — Sun, 22 Nov 2020 18:10:33 +0000

Could I also add lemon zest?

By: Danielle

Danielle — Fri, 18 Sep 2020 14:51:41 +0000

In reply to James. I'm not familiar with high altitude baking, but King Arthur Flour has a great guide here for how to adjust recipes. I hope that helps!

By: James

James — Thu, 17 Sep 2020 22:52:34 +0000

I live in the mile high city.
What adjustments would you recommend for altitude.
Thanks