Comments on: Homemade Strawberry Shortcake

By: Danielle

Danielle — Sat, 19 Jun 2021 15:35:56 +0000

In reply to tania. Do you mean to bake the cut out biscuits in? If so, that would be fine.

By: tania

tania — Thu, 17 Jun 2021 23:37:24 +0000

Could I use 2 6 inch can pans instead?

By: Danielle

Danielle — Thu, 30 May 2019 15:11:04 +0000

In reply to Farah Mami. It could be a number of different reasons. The most common reasons are that the butter in the dough was not cold, the oven may not have been hot enough, or from twisting the cutter when you cut them out which seals off the edges.

By: Farah Mami

Farah Mami — Wed, 29 May 2019 18:26:33 +0000

My biscuits didn’t rise unfortunately
Is there a reason for that ?

By: Danielle

Danielle — Fri, 08 Jun 2018 12:36:17 +0000

In reply to April. So happy to hear that, April! Glad you both enjoyed the shortcakes :)

By: April

April — Thu, 07 Jun 2018 20:06:42 +0000

Danielle, Thank you for this wonderful recipe, It taste so good and is so easy to make. My husband had a smile from ear to ear.

By: Danielle

Danielle — Tue, 05 Jun 2018 17:46:04 +0000

In reply to Grace. Thank you, Grace! Hope you enjoy the shortcakes if you give them a try.

By: Grace

Grace — Tue, 05 Jun 2018 14:56:26 +0000

These look so delicious! Can’t wait to make them. 🙂