Comments on: Peach Crisp

By: Danielle

Danielle — Mon, 20 May 2024 14:48:46 +0000

In reply to Sally. Are you wanting to scale down the recipe to two servings? If so, I would recommend using my apple crisp for two recipe here and just replacing the apples with a couple of peaches.

By: Sally

Sally — Sat, 18 May 2024 16:23:39 +0000

want to make in ramekins since we are two people. How to pls.

By: Ashley Mcpherson

Ashley Mcpherson — Tue, 06 Feb 2024 06:36:13 +0000

Absolutely delicious

By: Danielle

Danielle — Mon, 04 Sep 2023 14:46:23 +0000

In reply to Lea Poirier. I haven’t tried freezing it, so I’m not quite sure. It may freeze okay, but you would likely need to put it back in the oven to heat it up and get the topping crisp again.

By: Lea Poirier

Lea Poirier — Sat, 02 Sep 2023 15:44:57 +0000

Can it be frozen

By: Joann

Joann — Mon, 31 Jul 2023 15:11:00 +0000

Perfect Best recipe I have tried for Peach Crisp.
I used my frozen Georgia peaches and all approved. I did add a little more oats than the recipe called for just cause we like them. This will be my go to recipe for Crisps

By: Deb

Deb — Fri, 30 Jun 2023 13:43:04 +0000

I tried this recipe and must say I LOVE IT ,
My son inlaw love it and ask to make it more often.
I used frozen peaches.

Thank you for all your hard work

Deb

By: Elisabeth

Elisabeth — Mon, 26 Jun 2023 01:42:22 +0000

Wow, this is extremely sweet! Like, sickly. I’m rating 5 stars because I can easily see getting this at a restaurant. Textures are great. I already cut the sugar and would probably cut it down to 1/3-1/4 of the original recipe to enjoy more of the ripe peach flavor.

By: Deb

Deb — Tue, 07 Mar 2023 17:43:26 +0000

Made this best ever
Thank you for sharing this.

Deb

By: Danielle

Danielle — Mon, 06 Mar 2023 14:41:34 +0000

In reply to Nicolette. You will probably only get about 3 cups of sliced peaches with a bag that size, so I would cut the topping in half.