Comments on: Cinnamon Raisin Granola

By: Phoebe Trochimowicz

Phoebe Trochimowicz — Thu, 15 Oct 2020 21:34:27 +0000

In reply to Danielle. Hi! I love making things that just taste good and are somewhat healthy! The granola is cooking and it smells soooo good! I’m so excited! Super easy to make!

By: Danielle

Danielle — Wed, 04 Mar 2020 16:07:01 +0000

In reply to Ashley. I'm not sure about the nutritional information, but you can plug it into an online app or website to get an estimate.

By: Ashley

Ashley — Wed, 04 Mar 2020 01:45:04 +0000

How many calories and serving size?

By: Danielle

Danielle — Sun, 14 Oct 2018 13:05:45 +0000

In reply to Deb. That would be fine, Deb.

By: Deb

Deb — Fri, 12 Oct 2018 21:27:42 +0000

We don’t eat maple syrup can I use honey instead?

By: Danielle

Danielle — Mon, 03 Apr 2017 12:05:05 +0000

In reply to Felishia. The eggs white helps create clusters of granola, but you can leave it out if you want.

By: Felishia

Felishia — Mon, 03 Apr 2017 09:21:55 +0000

Looks great! Going to give it a try. Just one question, why the egg white? This is the first granola recipe I’ve seen that asks for an egg white? Seems odd. Could I just leave it out?

By: Danielle

Danielle — Thu, 31 Jul 2014 00:33:13 +0000

In reply to Isadora. I love making granola, you should definitely give it a try!

By: Danielle

Danielle — Thu, 31 Jul 2014 00:32:09 +0000

In reply to Dorothy @ Crazy for Crust. Thanks so much Dorothy!

By: Isadora

Isadora — Wed, 30 Jul 2014 02:43:21 +0000

I really need to start making my own granola! It sounds so easy and looks much better than the boring breakfasts that I usually eat. Cinnamon raisin is also one of my favorite breakfast flavor combos, so I know I would love this!