Comments on: Garlic Parmesan Roasted Potatoes

By: Tee

Tee — Thu, 30 May 2019 14:12:22 +0000

These were amazing. I used spuds but they were still amazing

By: Linda

Linda — Sun, 15 Feb 2015 19:09:00 +0000

In reply to Danielle. thank you!! We love to roast the potatoes too! sooo good!

By: Danielle

Danielle — Sun, 15 Feb 2015 17:27:39 +0000

In reply to Linda. Hi Linda! I find the same thing happens, so I usually line the baking sheets with aluminum foil and spray the foil with non stick spray or use parchment paper. It also makes for easier clean up too. I always try to include this in recipes, but I went back and looked and I didn't include it in this one. I will add this to the recipe as well.

By: Linda

Linda — Sun, 15 Feb 2015 16:22:51 +0000

Danielle, I have a different question for you. How do you keep the pans clean? I find using cooking sprays leaves a film on the pans that doesn’t come off. Then they get baked on grease stains. the pan in the picture looks very shiny.

By: Danielle

Danielle — Tue, 12 Aug 2014 00:41:59 +0000

In reply to Kelsey Bang. Thanks so much Kelsey, thanks for stopping by too :)

By: Thalia @ butter and brioche

Thalia @ butter and brioche — Mon, 11 Aug 2014 22:31:38 +0000

love roasted potatoes! definitely going to be making the recipe tonight, the perfect side dish.

By: Kelsey Bang

Kelsey Bang — Fri, 08 Aug 2014 23:41:03 +0000

oh my goodness I love potatoes and they look so dang good! i must try this recipe! thanks for sharing!

By: Katie

Katie — Fri, 08 Aug 2014 14:42:31 +0000

You had me at potatoes! Add some garlic and parm and I’m totally devouring these 🙂

By: Medha @ Whisk & Shout

Medha @ Whisk & Shout — Wed, 06 Aug 2014 05:44:01 +0000

Ooooh it’s late at night and my tummy wants these NOW. They look too delicious! Yum 🙂

By: Isadora

Isadora — Wed, 06 Aug 2014 03:23:50 +0000

Home improvement can be such a nightmare, but it is always so nice when it is finally finished! So glad you were able to use your oven again! We always have a big bag of potatoes on hand and roasted them is my favorite way to make them! Next time I will for sure be throwing some garlic and Parmesan on top of them 🙂