Comments on: Seasoned Pretzels

By: Brenda

Brenda — Sun, 20 Oct 2019 20:46:23 +0000

took these to our “ladies weekend at the beach”. They sat for a while, untouched, but once ONE person found them…. people were carrying the bag around wherever we went.
I did toast them a touch longer in the oven.
I also noticed they taste better the longer you can serve them.

They were appreciated by the hostess as well.

By: Danielle

Danielle — Tue, 06 Aug 2019 16:28:38 +0000

In reply to Stephanie. I typically use canola or vegetable oil.

By: Stephanie

Stephanie — Mon, 05 Aug 2019 22:14:02 +0000

Hi! What kind of oil do you use? Any specific that works best?

By: Thalia @ butter and brioche

Thalia @ butter and brioche — Thu, 02 Oct 2014 00:33:40 +0000

I can definitely see myself polishing off a bowl of these pretzel bites Danielle, they look incredible and delicious!

By: Danielle

Danielle — Wed, 01 Oct 2014 23:55:08 +0000

In reply to Alyssa @ My Sequined Life. These definitely make football a little more bearable, Alyssa ;) Thanks for the pin.

By: Danielle

Danielle — Wed, 01 Oct 2014 23:53:39 +0000

In reply to Rachel @ Bakerita. Thanks Rachel and thanks for the pin :)

By: Danielle

Danielle — Wed, 01 Oct 2014 23:52:46 +0000

In reply to Cindy @ Pick Fresh Foods. Thanks, Cindy! Thanks for pinning too :)

By: Nagi@RecipeTin Eats

Nagi@RecipeTin Eats — Wed, 01 Oct 2014 05:24:23 +0000

Whaaat??! No yeast? YES! Finally a pretzel recipe that I WILL MAKE!! Yum yum yum. Pretzels are my favourite movie night snack!

By: Alyssa @ My Sequined Life

Alyssa @ My Sequined Life — Wed, 01 Oct 2014 03:54:12 +0000

Yup, an open bag of pretzels is not safe around me! Obviously I need these seasoned ones in my life ASAP. I may even sit and watch a football game this weekend if it means I can munch on these! Pinning!

By: Medha @ Whisk & Shout

Medha @ Whisk & Shout — Wed, 01 Oct 2014 02:26:56 +0000

GAME FOOOOD! My favorite. I love pretzels and homemade are the best kind 🙂