Made this a bunch of times, only change is I add another can of kidney beans and a 4 ounce can of chili peppers. Always delicious!

So glad you enjoyed the recipe, Arlene! I don’t have an instant post version, but if I ever do test it in an instant pot I’ll be sure to update the recipe notes.

I love this recipe and have made it a bunch of times! It’s great! I was wondering if you had an instant pot version?

This is the Best Crockpot Turkey Chili. I make it a lot and freeze the leftovers for quick meals through the year. Had a Chili Cook off at our campground last year and out of 25 different chilies, I won first place with this recipe. I usually double it and only put in one can of black beans instead of two. This is sure a 5 star recipe.

You could add some cayenne. I would just start with a small amount, then add more as needed.

I haven’t tried it, but I imagine that would be fine. You would definitely need to cut down on the cooking time quite a bit though.

I had the same problem, but discovered that ground chipotle (chili} is not at all the same as chili powder…lol. Chili powder is apparently a blend of spices like oregano, cumin, garlic, and some small percentage of ground up chili .
A fabulous recipe once I followed correctly. Thank you.

It will completely fill a 3-quart crockpot, I typically use a 5-quart crockpot to make it though.