Comments on: Valentine’s Day Brownies

By: Danielle

Danielle — Mon, 08 Jan 2024 16:33:59 +0000

In reply to Tracey Baker. Thank you, Tracey! I'm glad you're enjoying the recipes!

By: Tracey Baker

Tracey Baker — Mon, 08 Jan 2024 01:01:34 +0000

I made these as a basic brownie recipe added chocolate chips but no m&m’s and a teaspoon of instant espresso. Live Wells recipes are a no fail always are delicious!!

By: Erica

Erica — Thu, 11 Feb 2021 17:24:32 +0000

In reply to Danielle.

Judging by the pictures in the link you sent, my brownies are perfect! Thank you for getting a reference photo to me so quickly. Now I can give these brownies to friends and family on Valentine’s Day and have confidence that I baked them right! Lol :). I appreciate your help, and hope you have a Happy Valentine’s Day too.

By: Danielle

Danielle — Thu, 11 Feb 2021 14:00:08 +0000

In reply to Erica. Hi, Erica! As long as the top was set and the edges were pulling away from the pan, they should done. These are meant to be fudgy, so that may be why they appear that way? I have a similar recipe here that shows what the center should look like a little better.

By: Erica

Erica — Thu, 11 Feb 2021 11:38:54 +0000

Hi Danielle, I made three batches of these Valentine’s Day brownies last night. This morning when I cut into them I noticed two of the batches still look wet on the inside. I baked each batch for at least 26-28 minutes. The tops look done and the edges pulled away from the pan so I thought they were done – a toothpick even came out clean, but the insides appear fudgy/shiny/wet(?). I’m not sure what to do now. Should I pop them back in the oven for 3 or 4 more minutes or is this just the way they’re meant to look (and I’m overreacting! Lol)? Thanks in advance for your expert guidance.

By: Jess @ whatjessicabakednext

Jess @ whatjessicabakednext — Sun, 15 Feb 2015 14:44:08 +0000

These brownies look amazing – bookmarking to try next year! Love the sprinkles, so festive and pretty!

By: Amber @ Dessert Now, Dinner Later!

Amber @ Dessert Now, Dinner Later! — Sat, 14 Feb 2015 17:51:18 +0000

The bright colored M&Ms are so fun in these brownies! My kids would pick them all out first and then eat the brownie crumbs. 🙂

By: Medha @ Whisk & Shout

Medha @ Whisk & Shout — Sat, 14 Feb 2015 04:22:33 +0000

Great photos! I’m obsessed with those pink m&m’s… perfect for Valentine’s!

By: Danielle

Danielle — Fri, 13 Feb 2015 23:36:48 +0000

In reply to Jess @ Flying on Jess Fuel. That's why I love making these, everything always taste better from scratch too ;) Thanks, Jess!

By: Danielle

Danielle — Fri, 13 Feb 2015 23:35:30 +0000

In reply to katie. Thanks, Katie! I think they would definitely love these brownies too :)