Comments on: Skinny Lemon Blueberry Cheesecake Bars

By: Danielle Rye

Danielle Rye — Mon, 02 Sep 2024 14:46:16 +0000

In reply to Deb. That would be okay.

By: Deb

Deb — Mon, 02 Sep 2024 13:26:12 +0000

Could you make with splenda instead of sugar?

Trying to make diabetic alternatives.

By: Kim

Kim — Sat, 29 Apr 2023 16:15:20 +0000

Excellent dessert, I have made it several times (sometimes adding a bit more blueberries) and always turns out great. It’s a lovely, Springtime dessert.

By: Danielle

Danielle — Wed, 29 Mar 2023 13:51:39 +0000

In reply to Carissa. I imagine that you could, but it will probably change the taste and texture of the bars.

By: Carissa

Carissa — Tue, 28 Mar 2023 22:09:55 +0000

Can you substitute the sugar for stevia in this recipe? I have the 1:1 Stevia, but so far, haven’t had any luck in the recipe’s I’ve tried.

Thanks!

By: Danielle

Danielle — Fri, 09 Apr 2021 14:21:07 +0000

In reply to Flora. I think that would be fine!

By: Flora

Flora — Wed, 07 Apr 2021 14:35:51 +0000

Could I bake these in a 7.5 inch springform for a higher cheesecake if I adjust the baking time?

By: Danielle

Danielle — Fri, 12 Mar 2021 20:57:45 +0000

In reply to Tara. Yes, a springform pan would be fine, but you may need to adjust the baking time for the filling slightly. Fat free cream cheese will change the taste of the bars, but it can be used if you need to.

By: Tara

Tara — Thu, 11 Mar 2021 06:47:52 +0000

I have two questions. Can I use a springform pan and would I be able to substitute the reduced fat cream cheese with nonfat cream cheese? I can’t have a lot of fat in my diet since I had my gallbladder taken out.

By: Danielle

Danielle — Fri, 18 Sep 2020 14:50:14 +0000

In reply to Danielle. Yes, you can just omit them from the recipe! No need to make any other adjustments.