Comments on: Crockpot Pork Carnitas

By: Connie R

Connie R — Thu, 01 Aug 2024 02:50:01 +0000

Easy to make and so full of flavor

By: David M

David M — Tue, 26 Sep 2023 18:05:45 +0000

I have cooked this several times… Mmmmm. Taste just like it looks!!

By: Danielle

Danielle — Fri, 22 May 2020 16:22:20 +0000

In reply to Rachael Blanton. Hi, Rachael! If you cut the recipe in half you could probably reduce the baking time some, but cutting in half may be a bit too much. I think it would be fine to still let it cook on low for 6-7 hours.

By: Rachael Blanton

Rachael Blanton — Thu, 21 May 2020 18:50:19 +0000

I was wondering if I was gonna try to make this and cut the recipe in half to avoid wasting food would I reduce cook time in half as well

By: Danielle

Danielle — Thu, 18 Jul 2019 13:39:02 +0000

In reply to Hannah. Yes, I just juice them by hand. It's equal to about 2 tablespoons lime juice and 1/2 cup orange juice if you want to use the bottled versions.

By: Hannah

Hannah — Thu, 18 Jul 2019 10:48:12 +0000

Hi! This looks great!! Maybe stupid question, but do you juice the orange and lime yourself? By hand or with a juicer/food processor? If I don’t have that option, could I substitute the liquid with something else – and how much liquid would I need? 🙂

By: Jenny K

Jenny K — Tue, 07 May 2019 17:53:35 +0000

I made this a few nights ago and it was delicious. I would halve the salt next time, as it was a bit too salty for us. I served it with refried beans, spanish rice, sliced avocado and corn tortillas. Even my kids liked it, so win!

By: Danielle

Danielle — Wed, 02 Jan 2019 22:36:57 +0000

In reply to Rebecca Eichorn Erdiakoff. I prefer to cut it off first. You can also cook it and it should separate from the meat and you can remove it then too.

By: Rebecca Eichorn Erdiakoff

Rebecca Eichorn Erdiakoff — Wed, 02 Jan 2019 20:10:18 +0000

There is a large fat layer on my pork butt. What to do? Is this normal? Do I cut it off? Please advise. Thank you! And Happy New Year! ?

My Very Best,

Rebecca

By: Danielle

Danielle — Tue, 11 Dec 2018 22:59:18 +0000

In reply to Carol. So glad you liked the recipe, Carol!