Comments on: No-Churn Blackberry Pie Ice Cream

By: Danielle

Danielle — Mon, 06 Nov 2023 15:03:26 +0000

In reply to Jessie W. It would probably be fine to use frozen berries. If there seems to be quite a bit of liquid, you may want to cook the mixture a little longer and reduce it down some. It should be fine to use the same volume of another berry too.

By: Jessie W

Jessie W — Sat, 04 Nov 2023 05:19:27 +0000

Are fresh vs frozen berries interchangeable in the recipe? Also, would you keep the ratios the same volume wise if you used a different berry? Like huckleberry or blueberry?

By: Danielle

Danielle — Mon, 27 Jun 2022 14:49:41 +0000

In reply to Btidget. I can't remember how many cups it makes, but it's enough to fill a 9x5 loaf pan and serves 6 to 8.

By: Btidget

Btidget — Sun, 26 Jun 2022 23:06:58 +0000

This sounds delicious. I am going to enter it in a contest next weekend. Approximately how much does this make?

By: Danielle

Danielle — Fri, 31 Jul 2015 11:37:14 +0000

In reply to Kathy @ Olives & Garlic. Easy desserts are the best! I'm sure your daughter would love this ice cream too :)

By: Kathy @ Olives & Garlic

Kathy @ Olives & Garlic — Thu, 30 Jul 2015 01:12:27 +0000

Fabulous, love that it’s simple. I don’t make many desserts but when I do it needs to be easy. This is perfect and right up my daughters alley.

By: Danielle

Danielle — Thu, 30 Jul 2015 01:08:13 +0000

In reply to Kelley @ Chef Savvy. No-churn recipes are the best! Thanks, Kelley :)

By: Danielle

Danielle — Thu, 30 Jul 2015 01:07:46 +0000

In reply to Nagi@RecipeTinEats. Thank you, Nagi! Thanks for the heads up about the ads too, I'm working on getting it fixed now!

By: Danielle

Danielle — Thu, 30 Jul 2015 01:06:57 +0000

In reply to annie@ciaochowbambina. You definitely have to give it a try, Annie! Thank you :)

By: Danielle

Danielle — Thu, 30 Jul 2015 01:06:35 +0000

In reply to Arpita@ The Gastronomic Bong. Haha, thank you Arpita :)