Comments on: Healthy Peanut Butter Chocolate Chip Oatmeal Bars

By: Danielle Rye

Danielle Rye — Thu, 12 Sep 2024 16:08:30 +0000

In reply to Iina. I’m not familiar with high altitude baking, but some readers have found this guide helpful for adjusting my recipes.

By: Iina

Iina — Wed, 11 Sep 2024 17:20:06 +0000

These have been a favorite go-to recipe for a long time! I just moved to a high elevation and they turned out drier. Do you have suggestions for alterations to this recipe for high elevations?

By: Lucy

Lucy — Sat, 27 Jul 2024 08:52:29 +0000

In reply to Sarah P. Hi, Could I ask if you used the same amount of almond meal as the recommened flour amount? Thanks

By: Catherine

Catherine — Mon, 05 Sep 2022 15:46:59 +0000

I made this today as a beginning of the semester power snack and they came out great! I used white flour because that’s what I had on hand and the bars are most and chewy without being super crumbly. Thanks for the easy recipe!

By: Amie

Amie — Fri, 26 Aug 2022 12:56:33 +0000

Made these yesterday for a swim party snack. The kids loved them! Great recipe!

By: Monica

Monica — Sat, 04 Jun 2022 18:52:29 +0000

I made these and did decide to add just a little Greek yogurt to them. Less than a fourth of a cup… Based on a few comments or maybe it was just their preferences. (?)
Maybe it helped or maybe it didn’t matter. Anyway, they turned out great. Thank you for the fabulous recipe. So yummy!

By: Selene

Selene — Thu, 19 May 2022 02:27:38 +0000

In reply to Sarah P. What is the nutritional information?

By: Danielle

Danielle — Mon, 15 Mar 2021 16:31:26 +0000

In reply to Trish. Yes, that would be fine.

By: Trish

Trish — Sun, 14 Mar 2021 22:59:57 +0000

Can quick oats be used instead of the old fashioned?
Thank you

By: Jessica

Jessica — Mon, 01 Mar 2021 17:30:16 +0000

Based on other commenters saying the bars were dry, I chose to try the recipe with almond flour and also tried to cook it for less time based on other reviews. On a first pass at 16 minutes the bars were still very raw in the center so I put them back in for another 10 or so minutes and that seemed to be perfect. The honey flavor is a little bit overpowering for my taste, so I might try these using just brown sugar or some other substitute, but my husband really liked them as is and I will say they feel like a healthier and more energizing snack compared to the usual baked goods.