Comments on: Peppermint Patty Stuffed Chocolate Cookies

By: Darren

Darren — Fri, 01 May 2020 00:07:26 +0000

Usually rely on my sisters for Christmas cookies but with time on my hand and lots of random candy in my cabinets. I decided to bake them into cookies. Peanut blossoms last week. I used peppermint Patty’s. Also used Andes mints in a few two andes mint left cookies soggy. Mixed with 1 mini Hershey and Andes mint it worked well. Also did some with salt caramel and chocolate chips in middle,delicious. A go to recipe and my first Pin on Pintrest!

By: Danielle

Danielle — Wed, 18 Dec 2019 16:36:04 +0000

In reply to Laura. If the cookies went flat it could be because the dough was too warm when it went in the oven. Even if you did chill it, rolling it in your hands and letting it sit at room temperature could cause the butter to warm up and the cookies to spread. You could try freezing the balls of cookie dough (with the patties inside) for 15-20 minutes before you place them in the oven and see if that helps.

By: Laura

Laura — Wed, 18 Dec 2019 03:15:43 +0000

In reply to Danielle. I used the smaller peppermint patties and they were fully enclose. Yes, I did double check my ingredients. I have no idea what happened. ?

By: Danielle

Danielle — Tue, 17 Dec 2019 14:40:47 +0000

In reply to Laura. I'm not quite sure what would cause that. Did you double-check the ingredients? And were the peppermint patties completely closed in the cookie dough? Or did you happen to use larger peppermint patties?

By: Laura

Laura — Tue, 17 Dec 2019 00:39:03 +0000

In reply to Laur. I forgot to mention that I chilled them for an hour too.

By: Laur

Laur — Tue, 17 Dec 2019 00:38:11 +0000

I just tried this recipe and my cookies completely melted out flat and the peppermint patty just melted up through the cookie. They look like hard disks with gooey peppermint marbled throughout. Do you know what I could be doing wrong?

By: Danielle

Danielle — Sat, 12 Oct 2019 13:29:36 +0000

In reply to Lorrie Bigham. I haven't, but I do think they would freeze just fine! Cookies will usually freeze well for up to 3 months.

By: Lorrie Bigham

Lorrie Bigham — Fri, 11 Oct 2019 20:37:56 +0000

Have you tried freezing these? Wondered if I could make ahead for the holidays.

Lorrie

By: Danielle

Danielle — Thu, 20 Dec 2018 16:07:34 +0000

In reply to Johnny. Try chilling the dough a little longer and that should help make it easier to work with.

By: Johnny

Johnny — Wed, 19 Dec 2018 19:51:03 +0000

Made last night & yummy. Easy to do until ‘covering’ the patty’ There must be an easier way. The dough was suctioned to my finger tips despite greasing my fingers. My yield was 14 cookies so next time will need to increase batch to 2-3 times.