Comments on: Skinny Mocha Cheesecake Bars

By: Danielle

Danielle — Fri, 02 Feb 2024 15:32:29 +0000

In reply to Sandy Rupp. Did you use cream cheese spread in a tub? If it's still runny, I would recommend baking it until the bars look set.

By: Sandy Rupp

Sandy Rupp — Thu, 01 Feb 2024 21:24:35 +0000

Mine was still runny after 25 minutes! Not sure what to do— bake longer????

By: Danielle

Danielle — Fri, 17 Feb 2023 14:21:45 +0000

In reply to Doug West. That would be fine! It is stronger than instant coffee though, so you may want to reduce it to just 1/2 teaspoon if you don't want a super strong coffee flavor.

By: Doug West

Doug West — Thu, 16 Feb 2023 16:46:10 +0000

Can you substitute espresso powder for the instant coffee?

By: Kaitlynn Seward

Kaitlynn Seward — Thu, 26 Sep 2019 14:27:57 +0000

we are make this in class for fun i have had them before and i think they are really good

By: Danielle

Danielle — Sun, 15 Jul 2018 02:16:29 +0000

In reply to Rose. I typically don’t include the calorie count for recipes on my site, since it can vary based on the brands/products that you use. My Fitness Pal has a great website and app that you can use though to get a more accurate calorie estimate. Hope that helps!

By: Rose

Rose — Sat, 14 Jul 2018 17:04:54 +0000

do you post nutritional info on your recipes? I cannot find any.
Thanks

By: Danielle

Danielle — Thu, 12 Apr 2018 12:40:49 +0000

In reply to stacey. Glad to hear that, Stacey!

By: stacey

stacey — Wed, 11 Apr 2018 21:47:45 +0000

A great light cheesecake base. I’ve used it for a lot of flavour variations, excellent!

By: Danielle

Danielle — Tue, 03 Apr 2018 14:32:55 +0000

In reply to Andrea. The unsweetened cocoa powder may be a bit bitter if you mix it with the graham crackers and don't add any sugar. If you do that, I would taste it first and make sure it's not too bitter. You could just do a regular graham cracker crust too.