I love this recipe and have made it multiple times. I’ve changed it up by using chopped apples or peaches instead of the blueberries and they both work out great. I use whatever fruit I happen to have on hand.

In reply to katie.

4 points, when I entered it into the WW app.

I was also interested in the protein amount. So as Danielle suggested, I tried an online nutritional calculator from Very Well Fit. It was fun, I could copy and paste and viola…get the answer.

I’ve made them several times, neat to store in the freezer and take some out to thaw overnight at times in the frig.

Simple ingredients, simple to make, and absolutely delicious. I am so thankful for this alternative to breakfast bars for my high school aged kids. They can grab one or two and head to school. I can’t wait to start experimenting with other fruits and add-ins! 

Love these for my morning commute to work! They are perfect. I also made them minis and added chopped nuts. Delicious!

I’m not sure about the nutritional information, but you can plug everything into an online calculator to get an estimate.

Do you know how many calories are in ONE of the blueberry muffins? Thank you

That should be fine!

Very tasty, and my toddler loves them. But they are SUPER crumbly and the oats on the top didn’t cook at all. Not nearly enough liquid. I found a similar recipe with 2 cups oats and 1 3/4 cups milk. Trying these proportions as I type. But definitely needs more liquid than 3 cups oats to 1 cup milk.