Comments on: Peanut Butter Cup Cookie Cake https://www.livewellbakeoften.com/peanut-butter-cup-cookie-cake/ Tue, 17 May 2022 14:16:23 +0000 hourly 1 By: Danielle https://www.livewellbakeoften.com/peanut-butter-cup-cookie-cake/comment-page-1/#comment-74375 Tue, 17 May 2022 14:16:23 +0000 http://livewellbakeoften.com/?p=3307#comment-74375 In reply to Sarah.

Yes, that would be fine!

]]> By: Sarah https://www.livewellbakeoften.com/peanut-butter-cup-cookie-cake/comment-page-1/#comment-74351 Fri, 13 May 2022 19:28:14 +0000 http://livewellbakeoften.com/?p=3307#comment-74351 My mouth is watering just looking at it!! I’m planning on making this for my peanut-butter loving brother, would the recipe still work if I substituted Reese’s pieces for the miniature peanut butter cups? I’m thinking I could do half Reese’s pieces, half chocolate chips.

Thanks!
Sarah

]]> By: Danielle https://www.livewellbakeoften.com/peanut-butter-cup-cookie-cake/comment-page-1/#comment-51760 Fri, 24 Jul 2020 15:52:01 +0000 http://livewellbakeoften.com/?p=3307#comment-51760 In reply to adela Uribe.

I recommend a creamy no-stir peanut butter like Jif or Skippy.

]]> By: adela Uribe https://www.livewellbakeoften.com/peanut-butter-cup-cookie-cake/comment-page-1/#comment-51387 Thu, 23 Jul 2020 15:08:13 +0000 http://livewellbakeoften.com/?p=3307#comment-51387 hi what kind of peanut butter did you use thank you

]]> By: adela Uribe https://www.livewellbakeoften.com/peanut-butter-cup-cookie-cake/comment-page-1/#comment-50741 Sat, 11 Jul 2020 01:10:05 +0000 http://livewellbakeoften.com/?p=3307#comment-50741

great recipe i give it 5 stars i made it in a 12×2 pan 3 cups of dough for 25 minutes and 1 1/2 of dough in 9×2 cake pan for 20 minutes thanks again.

]]> By: Danielle https://www.livewellbakeoften.com/peanut-butter-cup-cookie-cake/comment-page-1/#comment-17629 Tue, 10 May 2016 19:57:10 +0000 http://livewellbakeoften.com/?p=3307#comment-17629 In reply to Amber Rogers.

Hi Amber! I think it would be fine to make the cookie cake on Wednesday if you’re planning to take it somewhere on Friday. Just make sure to cover it tightly after its cooled completely. Also, I would probably wait to frost it until the day you plan to serve it. But you can make the frosting ahead of time and just store it in the refrigerator covered tightly. I’d let it come to room temperature and maybe mix it up again just a little bit before frosting. Hope that helps!

]]> By: Amber Rogers https://www.livewellbakeoften.com/peanut-butter-cup-cookie-cake/comment-page-1/#comment-17627 Tue, 10 May 2016 19:04:07 +0000 http://livewellbakeoften.com/?p=3307#comment-17627

This looks delicious!
Do you think if I made this for someone’s birthday a couple days in advance, it would be ok? Celebration is on Friday, but the only time I can make it is tomorrow, Wednesday. THANKS!!

]]> By: Danielle https://www.livewellbakeoften.com/peanut-butter-cup-cookie-cake/comment-page-1/#comment-16643 Thu, 03 Mar 2016 12:42:57 +0000 http://livewellbakeoften.com/?p=3307#comment-16643 In reply to Jess @ Flying on Jess Fuel.

The blondies sound really good too, Jess!

]]> By: Danielle https://www.livewellbakeoften.com/peanut-butter-cup-cookie-cake/comment-page-1/#comment-16642 Thu, 03 Mar 2016 12:41:47 +0000 http://livewellbakeoften.com/?p=3307#comment-16642 In reply to Gayle @ Pumpkin ‘N Spice.

Thank you, Gayle!

]]> By: Danielle https://www.livewellbakeoften.com/peanut-butter-cup-cookie-cake/comment-page-1/#comment-16641 Thu, 03 Mar 2016 12:41:22 +0000 http://livewellbakeoften.com/?p=3307#comment-16641 In reply to Ashley | The Recipe Rebel.

I think I am too after this cookie cake 🙂 Thanks, Ashley!

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