Comments on: Blueberry Crumb Bars

By: Liz

Liz — Fri, 01 Mar 2024 20:36:27 +0000

I make these with frozen blueberries all the time. Delicious!

By: Elaine

Elaine — Thu, 03 Aug 2023 03:52:39 +0000

Absolutely delicious recipe. I didn’t change a thing.

By: Danielle

Danielle — Mon, 01 Mar 2021 23:26:08 +0000

In reply to Connie. Yes, you can slice them and freeze them for up to 3 months.

By: Connie

Connie — Mon, 01 Mar 2021 20:42:30 +0000

I have made these bars twice now and they are delicious and so easy! Would they be ok to freeze? Thanks!

By: Danielle

Danielle — Tue, 16 Jun 2020 19:29:16 +0000

In reply to Vanessa M Lemmerman.

Hi, Vanessa! I think you could double the recipe and use a 9×13 pan. I would keep the oven temperature the same and the baking time may be kind of similar. I’m not sure how much you would need for a 9×16 pan though.

By: Vanessa M Lemmerman

Vanessa M Lemmerman — Tue, 16 Jun 2020 15:23:23 +0000

Love these bars. How would I go about doubling this recipe for a 9×16 pan? How long would I cook it and at what temp?

By: Danielle

Danielle — Tue, 24 Mar 2020 16:11:45 +0000

In reply to rose. I haven't tried it, but you may need a bit more cornstarch to thicken the filling.

By: rose

rose — Tue, 24 Mar 2020 16:07:06 +0000

Would like to substitute frozen strawberries. Any advice?

By: Danielle

Danielle — Fri, 08 Apr 2016 18:58:00 +0000

In reply to Izzy @ She Likes Food. Haha I'm totally happy when someone else is making the over the top desserts too! Thanks, Izzy :)

By: Mir

Mir — Thu, 07 Apr 2016 10:18:11 +0000

Crumb bars are my favorite!I love changing up the fruit inside, too. It’s that time now, when fruit starts to be good again! So excited.