Comments on: Raspberry Almond Cake

By: Danielle

Danielle — Thu, 28 Apr 2016 23:51:32 +0000

In reply to marcie. Thank you, Marcie!

By: marcie

marcie — Wed, 27 Apr 2016 04:07:46 +0000

I love when berry season rolls around too — I can never get enough! This crumb cake looks so perfect for a special brunch…the raspberries are so pretty and the almonds are a great touch!

By: Danielle

Danielle — Thu, 21 Apr 2016 22:52:11 +0000

In reply to annie@ciaochowbambina. I feel the same way about crumb and cake, Annie! Thank you :)

By: annie@ciaochowbambina

annie@ciaochowbambina — Wed, 20 Apr 2016 18:15:06 +0000

When the words crumb and cake are together in the same title – it stops me in my tracks! I know it’s always gonna be good! And the addition of raspberry just takes it over the top, my friend! Love it!

By: Jess @ What Jessica Baked Next

Jess @ What Jessica Baked Next — Wed, 20 Apr 2016 16:51:06 +0000

This crumb cake looks delicious Danielle! Love the idea of adding almonds to the crumb topping!

By: mira

mira — Wed, 20 Apr 2016 14:58:47 +0000

Beautiful cake Danielle! Love that you used Blue Diamond almonds! I’m so happy about all the fresh berries in stores and all the recipes I can create with them!

By: Danielle

Danielle — Wed, 20 Apr 2016 02:42:13 +0000

In reply to Sherri@ The Well Floured Kitchen. You should definitely give it a try, Sherri! Thank you :)

By: Danielle

Danielle — Wed, 20 Apr 2016 02:41:47 +0000

In reply to Izzy. I so wish you could move back here, Izzy! I'd happily share everything with you ;)

By: Danielle

Danielle — Wed, 20 Apr 2016 02:41:17 +0000

In reply to Rachel @ Bakerita. Aren't almonds in cake the best?! Thanks, Rachel!

By: Danielle

Danielle — Wed, 20 Apr 2016 02:40:30 +0000

In reply to Gayle @ Pumpkin 'N Spice. I could just eat the topping too ;) Thanks, Gayle!