Glad you enjoyed the pies! Because of the Greek yogurt, the filling is softer, so that’s why I would recommend keeping these in individual pies instead of making a larger one and slicing it. For a firmer pie, you would probably want to swap out the yogurt with more cream cheese and add in some whipped cream (similar to my no-bake cheesecake recipe here).

Mmm, this is great!! The only change I made was to make a full size pie instead of a set of mini ones (because it was for a gathering), and to leave out the toasted coconut (because not everyone there liked coconut). It tasted fabulous, perfect for summer weather! Even though it turned out very well, I think it was a little looser (softer) than when I made them as the individual mini pies (as written) last year. Do you think there is anything I can do to counteract that, if making a larger pie instead of smaller ones? Would you do anything differently in the recipe if you were going to make this as 1 pie instead of a set of mini ones?

Also, if I wanted to try a diabetic-friendly version of this pie for a friend, do you think I could use granulated splenda instead of powdered sugar. Same amount?

Thank you so much, it really was delicious!

Thank you, Aimee! 🙂

Thank you, Natalie!

Thank you, Summer! 🙂

I’m the same way when it comes to limes too, Lisa! Thank you for the kind words 🙂