Comments on: Mini Pineapple Upside-Down Cakes

By: Danielle Rye

Danielle Rye — Mon, 29 Jul 2024 18:56:28 +0000

In reply to Jasmine. Baking powder is the correct one, just fixed it :)

By: Jasmine

Jasmine — Sun, 28 Jul 2024 16:46:29 +0000

In your description it says ‘baking soda’ in your ingredient list it says ‘baking powder’

By: Danielle

Danielle — Mon, 22 Apr 2024 15:27:54 +0000

In reply to Jane Clinton. Yes, that's fine. You will just need to reduce the baking time slightly.

By: Jane Clinton

Jane Clinton — Sun, 21 Apr 2024 22:48:12 +0000

when the recipe said mini upside down cake I assumed it was in MINI cupcake tin not standard…can I make them MINI cupcake tin

By: Danielle

Danielle — Thu, 11 Apr 2024 14:47:00 +0000

In reply to Joy. Thank you, Joy! I truly appreciate it!

By: Joy

Joy — Wed, 10 Apr 2024 22:01:57 +0000

Danielle, you are my go to for recipes. Every recipe of yours in the best I’ve ever made. Thank you!

By: Danielle

Danielle — Thu, 21 Mar 2024 15:08:11 +0000

In reply to Kymm. It would be fine to travel with them, but I wouldn't leave them in the muffin pan or they will probably get stuck. I would probably put them in a larger baking dish (maybe a 9x13) where they will all fit, but won't have much room to move around.

By: Kymm

Kymm — Thu, 21 Mar 2024 12:05:14 +0000

Can these mini Pineapple UpsideDown cakes be made in advance and brought somewhere else that will take about 2 1/2,hrs to travel to? If yes what is the best way to store them during travel and should they be left in the mini pans ?

Thank you so much ~~~ Kymm

By: Danielle

Danielle — Fri, 07 Oct 2022 18:43:41 +0000

In reply to Sharon. Yes, I think that would be fine! I would probably let them come to room temperature before serving too.

By: Sharon

Sharon — Thu, 06 Oct 2022 20:24:21 +0000

I can’t wait to make these. If I make them on Thursday and keep them in the fridge would they keep until Saturday?