Comments on: No-Bake Strawberry and Vanilla Bean Cheesecake

By: Danielle

Danielle — Thu, 25 Apr 2019 02:17:05 +0000

In reply to Laurie Moore. It may not hold up well and may cause be whipped cream to curdle. You could try blending up freeze dried strawberries and adding that to the whipped cream. I’ve done that with buttercream and it works well! Or you could try using a strawberry extract.

By: Laurie Moore

Laurie Moore — Wed, 24 Apr 2019 23:23:04 +0000

Can you add in smush strawberries into your whip cream? Do you think it would hold up?

By: Danielle

Danielle — Wed, 03 Apr 2019 14:00:44 +0000

In reply to Pooja. I just added ml and gram measurements to the recipe :)

By: Pooja

Pooja — Tue, 02 Apr 2019 12:23:02 +0000

Thanks for sharing this lovely recipe.
Would you know the UK measurements ? Not sure how many grams/ml is the cup you are referring to. Cheers !

By: Danielle

Danielle — Fri, 03 Jun 2016 21:34:39 +0000

In reply to Denise | Sweet Peas & Saffron. Thank you, Denise! Wish I could have shared some with you ;)

By: Denise | Sweet Peas & Saffron

Denise | Sweet Peas & Saffron — Wed, 01 Jun 2016 19:36:34 +0000

This is one seriously stunning cake, Danielle! I could definitely polish off a few slices right now 😉

By: Puja Darshan

Puja Darshan — Tue, 31 May 2016 18:29:33 +0000

This looks gorgeous and delicious. Lovely sharing Danielle 🙂

By: Manali @ CookWithManali

Manali @ CookWithManali — Tue, 31 May 2016 03:43:57 +0000

This is such a gorgeous cheesecake Danielle and you can’t beat a no-bake dessert! yum!

By: Danielle

Danielle — Mon, 30 May 2016 17:48:36 +0000

In reply to Ashley – The Recipe Rebel.

You really can’t beat a no-bake cheesecake! Thanks for the tip about the gelatin too, I have a feeling I’ll be using it a lot more often!

By: Danielle

Danielle — Mon, 30 May 2016 17:47:52 +0000

In reply to Kristine | Kristine's Kitchen. Thank you, Kristine!