Comments on: Baked Key Lime Pie Donuts

By: Danielle

Danielle — Fri, 02 Jul 2021 19:17:20 +0000

In reply to Heather Hugh-Jones. Thank you, Heather! So glad you loved the donuts!

By: Heather Hugh-Jones

Heather Hugh-Jones — Fri, 02 Jul 2021 18:36:39 +0000

Just made these today for the first time and the family loved them! Really great flavor.

By: Danielle

Danielle — Fri, 29 May 2020 15:54:59 +0000

In reply to Sophia. Thank you for sharing, Sophia! So glad you liked the donuts!

By: Sophia

Sophia — Thu, 28 May 2020 17:24:24 +0000

These were AMAZING! I shared some tips on my blog, for example if you’re not going to eat them right away, don’t put on the graham crumbs or they will get soggy in the air tight container. Next time I’m going to try to faux deep fry them in the ActiFry! Thank you for this amazing recipe, it’s awesome!

By: Danielle

Danielle — Wed, 22 Apr 2020 15:34:14 +0000

In reply to Carmelle-Anya. I haven't tried it, but I'm not quite sure that it would work for this recipe.

By: Carmelle-Anya

Carmelle-Anya — Wed, 22 Apr 2020 05:20:35 +0000

Hi Danielle,

Can I swap the baking powder for yeast and fry the dough for fried donuts?

By: Danielle

Danielle — Tue, 19 Feb 2019 13:59:13 +0000

In reply to Judy M Register. You can store them in an airtight container at room temperature for 2-3 days.

By: Judy M Register

Judy M Register — Mon, 18 Feb 2019 22:17:42 +0000

Could you please tell me how to store the Key Lime Donuts and how long they will last ?

By: Danielle

Danielle — Sun, 03 Jun 2018 18:45:37 +0000

In reply to Susanne. Glad to hear I'm not alone, Susanne! You can replace the Greek yogurt for 1/3 cup of milk in this recipe.

By: Susanne

Susanne — Sun, 03 Jun 2018 14:11:04 +0000

I do ridiculous things in the kitchen All the time! Haha
These looks so delicious but unfortunately the smell, let alone the taste of Greek yogurt turns me off! LOL
If I were to use the milk instead, would it be the same quantity? Thank you so much for your recipes!