Comments on: Peanut Butter Cup Pudding Pops

By: Danielle

Danielle — Sun, 15 Nov 2020 22:15:46 +0000

In reply to Karen G. I haven't tried it, but I believe with most instant pudding mixes you have to use regular milk. If you can find a mix that works with almond milk or something similar you could try that.

By: Karen G

Karen G — Fri, 13 Nov 2020 16:49:33 +0000

Do you know if these would work with any alternative milks? The recipe looks wonderful!

By: Danielle

Danielle — Thu, 14 Mar 2019 13:18:53 +0000

In reply to Dimitra. Yes, that would be fine!

By: Dimitra

Dimitra — Thu, 14 Mar 2019 12:32:38 +0000

They look fantastic! Could you dip and top and then freeze again so that they are ready for later?

By: Rachel @ Bakerita

Rachel @ Bakerita — Fri, 08 Jul 2016 21:01:06 +0000

Oh my goodness, these are CALLING to the chocolate peanut butter obsession in my heart – I NEED one! They look beyond delicious, and so perfect for summer.

By: Manali@CookWithManali

Manali@CookWithManali — Fri, 08 Jul 2016 16:32:33 +0000

peanut butter and chocolate? what’s not to love!! yum!

By: Jen | Baked by an Introvert

Jen | Baked by an Introvert — Fri, 08 Jul 2016 14:32:35 +0000

I love that these pops are made with only 3 ingredients! They sound like the perfect treat to curb my sweet tooth without too much hassle.

By: mira

mira — Fri, 08 Jul 2016 14:32:23 +0000

These look awesome! Such a cool idea and I’m sure they taste delicious! Pinning of course 🙂

By: Danielle

Danielle — Fri, 08 Jul 2016 11:54:29 +0000

In reply to Kristine | Kristine's Kitchen. Thanks, Kristine!

By: Kristine | Kristine's Kitchen

Kristine | Kristine's Kitchen — Fri, 08 Jul 2016 04:49:57 +0000

I’m wishing I had one of these popsicles right now, Danielle! Peanut butter and chocolate is the best, and you can’t beat just 3 ingredients!