Comments on: Blackberry Swirl Cheesecake Bars https://www.livewellbakeoften.com/blackberry-swirl-cheesecake-bars/ Tue, 16 May 2023 14:36:51 +0000 hourly 1 By: Danielle https://www.livewellbakeoften.com/blackberry-swirl-cheesecake-bars/comment-page-1/#comment-82630 Tue, 16 May 2023 14:36:51 +0000 http://livewellbakeoften.com/?p=4225#comment-82630 In reply to Morgan.

I’m not sure, did you make any adjustments to the recipe? Is the crust dry and crumbly?

]]> By: Morgan https://www.livewellbakeoften.com/blackberry-swirl-cheesecake-bars/comment-page-1/#comment-82626 Mon, 15 May 2023 20:49:35 +0000 http://livewellbakeoften.com/?p=4225#comment-82626 Any clue why my crust completely falls apart from the bar?

]]> By: Danielle https://www.livewellbakeoften.com/blackberry-swirl-cheesecake-bars/comment-page-1/#comment-43895 Sun, 10 Nov 2019 14:40:23 +0000 http://livewellbakeoften.com/?p=4225#comment-43895 In reply to Caitlin.

Sorry to hear that, Catilin. Did you make sure to pre-bake the crust? If so, you could try adding another tablespoon of melted butter to the crust mixture next time you make it and see if that helps it hold together better.

]]> By: Caitlin https://www.livewellbakeoften.com/blackberry-swirl-cheesecake-bars/comment-page-1/#comment-43873 Sun, 10 Nov 2019 05:35:35 +0000 http://livewellbakeoften.com/?p=4225#comment-43873 Hi there! The cheesecake tastes amazing, however my base is REALLY crumbly, and won’t stay together. What might have gone wrong here? 🙂

]]> By: Danielle https://www.livewellbakeoften.com/blackberry-swirl-cheesecake-bars/comment-page-1/#comment-37664 Wed, 06 Feb 2019 21:40:06 +0000 http://livewellbakeoften.com/?p=4225#comment-37664 In reply to Jordan D.

Hi, Jordan! So sorry, I don’t have one! To make the swirl, I usually drop about 9 equal-sized dollops of the blackberry mixture on top, then just use a knife or toothpick to swirl it horizontally and then vertically. I just repeat the swirling 2-3 times until I like the way the swirl looks. Hope that helps!

]]> By: Jordan D https://www.livewellbakeoften.com/blackberry-swirl-cheesecake-bars/comment-page-1/#comment-37663 Wed, 06 Feb 2019 21:09:02 +0000 http://livewellbakeoften.com/?p=4225#comment-37663 Hi Danielle,

Do you have a tutorial for the blackberry design on the cheesecake?

Can’t wait to make these 🙂

]]> By: Danielle https://www.livewellbakeoften.com/blackberry-swirl-cheesecake-bars/comment-page-1/#comment-34887 Fri, 30 Nov 2018 03:59:21 +0000 http://livewellbakeoften.com/?p=4225#comment-34887 In reply to Michelle.

I would bake the crust for 5 minutes and the filling for about 15-20 minutes. It should make about 12-14 mini cheesecakes in a regular cupcake pan.

]]> By: Michelle https://www.livewellbakeoften.com/blackberry-swirl-cheesecake-bars/comment-page-1/#comment-34879 Fri, 30 Nov 2018 03:13:53 +0000 http://livewellbakeoften.com/?p=4225#comment-34879 If I wanted to make these in a cupcake tin (like
Your lovely mini Oreo cheesecakes), how long would you recommend baking the cheesecake? Thanks!

]]> By: Danielle https://www.livewellbakeoften.com/blackberry-swirl-cheesecake-bars/comment-page-1/#comment-34557 Mon, 19 Nov 2018 00:05:47 +0000 http://livewellbakeoften.com/?p=4225#comment-34557 In reply to Sara.

Yes, that would be fine! You may not need to fully double the crust though.

]]> By: Sara https://www.livewellbakeoften.com/blackberry-swirl-cheesecake-bars/comment-page-1/#comment-34547 Sun, 18 Nov 2018 16:47:15 +0000 http://livewellbakeoften.com/?p=4225#comment-34547 Can I double this recipe and bake in a 9 x 13? Thanks!

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