Comments on: Chocolate Turtle Cookies

By: Danielle

Danielle — Tue, 21 Nov 2023 15:04:40 +0000

In reply to M. Brown sugar adds moisture to the cookie dough and white sugar is one of the ingredients that helps the cookies spread when they're baking in the oven. You do need both in order for the cookies to turn out right.

By: M

Tue, 21 Nov 2023 01:41:30 +0000

Hi! Why do you need white sugar and brown sugar. Do we need to use the white sugar at all?thank you.

By: Danielle

Danielle — Mon, 20 Nov 2023 15:44:19 +0000

In reply to Tina. The cookie dough will spread when you bake it in a hot oven..

By: Tina

Tina — Mon, 20 Nov 2023 07:52:41 +0000

Haven’t tried but just reading this doesn’t make any sense. How can a ball turns into a flat cookie was not mentioned at all. That’s not helpful and clear.

By: Amy

Amy — Sat, 24 Dec 2022 03:21:52 +0000

These are very tasty! Just the flavor i was looking for..yummy! Definitely rich..could only eat one but they ate for Christmas.

By: Danielle

Danielle — Fri, 25 Feb 2022 15:10:11 +0000

In reply to Janet. I think it would be fine, just keep in mind that once the cookies cool completely the caramel bits will harden. You will probably need to microwave the cookies for a few seconds, then let them cool slightly, to help soften the caramel again.

By: Janet

Janet — Thu, 24 Feb 2022 17:38:45 +0000

Hello, didn’t try the recipe yet. Wondering if I can use caramel bits as that is what I happen to have on hand.

By: Gary Shake

Gary Shake — Mon, 20 Sep 2021 00:16:12 +0000

In reply to Danielle.

I’m going to try this recipe out for my wife this holiday season she absolutely loves turtle dessert so I’m sure she will love this I make amazing cookies so wish me luck thank you for the recipe and directions if you have anymore please email them to me so i can try them if you have any grilled chicken recipes please please please let me get one please

By: Danielle

Danielle — Sat, 26 Dec 2020 16:46:43 +0000

In reply to Christine Clowe. Yes, that's correct.

By: Christine Clowe

Christine Clowe — Thu, 24 Dec 2020 19:02:29 +0000

Hi there! Just to clarify, do you use 1 Tbsp of dough, flatten, add caramel, then wrap it with another 1 Tbsp dough to make the ball-so a total of 2 Tbsps dough per cookie?
Thank you, Christine