Comments on: Baked Lemon Blueberry Donuts

By: Money Horstman

Money Horstman — Sun, 21 Jul 2024 13:54:06 +0000

Wow!! I made these with my Granddaughter and she loved them! Easy to make and very tasty! I will make often, fresh blueberries make them even better.

By: Danielle

Danielle — Sun, 18 Jun 2023 14:26:58 +0000

In reply to Dave Wallace. The batter is more like cake batter, so that wouldn't work for this recipe.

By: Dave Wallace

Dave Wallace — Sat, 17 Jun 2023 13:27:11 +0000

Can I refrigerate the dough, then cut out donuts and bake on a cookie sheet?

By: hannafanna

hannafanna — Sun, 11 Dec 2022 00:49:57 +0000

This is my second try making blueberry-baked donuts. Finally, using that donut pan I bought but never gave a whirl. I love this recipe. I used spelt flour and added a tsp of cornstarch. The stronger the lemon oil, the better.

By: Danielle

Danielle — Mon, 30 May 2022 14:14:28 +0000

In reply to Lupe. Are you making sure that your blueberries are dry before adding them to the batter? If so, you can try adding 1 to 2 more tablespoons of flour and see if that helps.

By: Lupe

Lupe — Mon, 30 May 2022 12:10:54 +0000

These donuts came out very light and fluffy. They were very tastey, but how do I keep them from being a little soggy on the bottom? Also, how can I get them a little crispier?

By: Danielle

Danielle — Fri, 20 May 2022 14:04:11 +0000

In reply to Clara Sanchez. No, you would need to adjust this recipe quite a bit to make banana bread donuts.

By: Clara Sanchez

Clara Sanchez — Thu, 19 May 2022 02:25:22 +0000

How about banana bread donuts, Can the same recipe be used?

By: Danielle

Danielle — Tue, 12 Apr 2022 14:31:47 +0000

In reply to Amanda. You can store them in an airtight container at room temperature overnight, then add the glaze the next day.

By: Amanda

Amanda — Mon, 11 Apr 2022 15:57:06 +0000

In reply to Danielle. What would be the best way to store them when baking the night before?