I made recipe + 1/2 in 10 ramekins, baked 25 min. I used frozen berry mix of blackberries, raspberries and blueberries. Used them frozen, not thawed. Next time I would reduce sugar in berry filling and brown sugar in topping. It was a bit more sweet than I like in general. But, overall, easy and yummy. Will certainly make again. 

Even small changes in measurements can make a big difference when you’re baking, so that could definitely be why. Measuring with either cups/food scale each time will definitely help it be more consistent 🙂

I have recently become disabled and my DH (darling husband) of 53 years has become the chef in the house. I’ve been making berry crisp for years but each time it turned out different – could it be because I use my hands to measure instead of a measuring cup? I’ve never stopped to take the time to write down the measurements and his hands are much bigger than mine so telling him a small handful of flour, a big handful of brown sugar, well you get the idea. Thanks for this wonderful recipe. I think it’s going to be his favorite to make!

This was so easy ! And it was delicious! My family is begging for more . I also made home made ice cream to go with it ! This is a recipe I will be keeping in my favorite cookbook! ( if a recipe is a win I print it out and put in my go to cook book ! ) 

I think that would be fine, I would just let it cool completely first.

This is such a convenient dessert to make!  Using  a bag of frozen fruit makes it so easy. And, my husband loves it with a scoop of ice cream! When I heard him bragging on it, I knew I had a keeper!

I haven’t tried freezing it, but I think it would probably be fine!