Wonderful recipe, Danielle! I had fresh raspberries from my garden, so used those, otherwise followed the recipe exactly. Will definitely be making them again. And again. (-:

I’ve made this recipe a dozen times & get rave reviews. Thank you for sharing! I’m going to make these in the round scone shape this next time so I can make them for a larger group without having to double the recipe.

In reply to Marjorie.

I made this recipe and was so good that I made it again the next day for breakfast. I doubled the recipe the next time, however, it turned out like a soft cookie. The taste was the same though. I used the Nestle media crema the first time and used the regular heavy whipping cream the second time. I guess it makes a difference.
We omitted the glaze as well and just sprinkled sugar on top after brushing it with cream.
Thanks for sharing, this is our favorite for breakfast.

That would be fine, I would use the same amount (3/4 cup).

This recipe is amazing! Quick, easy and most of all, delicious! If you are looking for a scone recipe, this one is definitely the one!!!!

Yes, that’s correct.

So happy to hear that, Christina! I think huckleberries would be fantastic in these too!