Thank you! So happy your family loves the recipe!

This was so good! Doubled the recipe, used red, white, and blue sprinkles in the batter and spread out onto a parchment lined sheet pan. Next time I will triple the recipe so the batter will cover my whole pan. I made the vanilla buttercream and used star sprinkles to decorate. These were so yummy and everyone at our neighborhood block party loved them! Can’t wait to make them again for the next holiday and use sprinkles to match. Thanks Danielle for your delicious, easy recipes! 🙂

You can just leave them out, you don’t have to add more flour or make any other adjustments.

Came across this on Pinterest when I was looking for a last-minute birthday dessert that didn’t involve chocolate. I followed mostly to a tee…. Only (very random!) exception is that I had a half-used bag of white cake mix so I did half that and half flour. Result was soooo very good. Will save and make again. I topped it with store-made frosting that I piped as decorative dots to mark each slice + happy birthday message. More would have been too sweet. Thanks for the great recipe!!

I just made this cookie cake! It was delicious for my daughter’s 5th birthday. We’ll be making it again!

Hi, Laura! That would be fine. You will probably have some cookie dough left over, but you could use it to make some cookies or small deep dish cookies in a muffin pan. Hope that helps!