Comments on: Pumpkin Cream Cheese Bundt Cake

By: Michelle

Michelle — Sat, 28 Oct 2023 18:04:42 +0000

I made this cake for a party. It was gone quickly and several people asked me for the recipe. Unfortunately, I did not get a bite of the cake. This was easy to make and will definitely make it again. Hopefully next time I will get a slice.

By: Ruth Randolph

Ruth Randolph — Thu, 24 Nov 2022 04:21:24 +0000

Just made this and I doubled the cream
Cheese layer. I baked it in a 12 cup Nordic ware Bundt pan and I was getting nervous it would spill over since I doubled the cream cheese layer but it didn’t lol! I baked it for 60 minutes before the checked it and it was done to perfection. I left it to cool for 10 minutes as I always do with a Bundt cake and it flipped out of the pan just fine! You can clearly see the cream cheese layer on the sides of the cake but I don’t mind that! I tried a little piece that I broke off from the bottom it is delicious! I made a cream cheese drizzle/frosting to pipe over the top because we LOVE cream cheese. Thank you for the delicious and easy to follow recipe!

By: Danielle

Danielle — Wed, 26 Oct 2022 20:17:23 +0000

In reply to Elaine. Did you read the instructions? The cheesecake layer is added into the center before baking and then baked for over an hour, so it's fully baked through.

By: Elaine

Elaine — Tue, 25 Oct 2022 18:28:43 +0000

This cake should come with a warning that it is not suitable for elderly, pregnant nor children as it contains raw egg in the cream cheese mixture

By: Danielle

Danielle — Thu, 20 Oct 2022 14:54:04 +0000

In reply to Karen. I haven't tried it, so I'm not sure. It may work, but there's a chance it may make the cream cheese layer too heavy and sink.

By: Karen

Karen — Tue, 18 Oct 2022 19:18:48 +0000

Can the cream cheese layer be doubled or maybe add another layer?

By: Danielle

Danielle — Mon, 17 Oct 2022 20:14:40 +0000

In reply to Lori. Yes, you could bake it into cupcakes! It would be fine to add a crumb topping on it as well. If the topping starts to brown too much before it's done, you can just cover it loosely with foil.

By: Lori

Lori — Mon, 17 Oct 2022 18:01:52 +0000

I made this cake, actually 2, for a party this weekend and everyone loved it. In fact they requested for the party this weekend. I made more cream cheese filling and topped it with caramel drizzle and walnuts. I had requests for additions…walnuts, chocolate chips, a crumb topping. Could this recipe be made into cupcakes? This way I could make a few variations. Or use the crumb topping on the bundt cake? I rarely flip my bundt cakes because my family likes the crunchy top (which should be the bottom) of the cake.

By: Danielle

Danielle — Tue, 30 Nov 2021 17:13:17 +0000

In reply to Lynn Sloan. Yes, that would be fine!

By: Lynn Sloan

Lynn Sloan — Fri, 26 Nov 2021 19:47:17 +0000

Wondering if this would work with neufchatel cream cheese?