Comments on: Saltine Toffee https://www.livewellbakeoften.com/saltine-toffee/ Tue, 05 Mar 2019 13:51:28 +0000 hourly 1 By: Danielle https://www.livewellbakeoften.com/saltine-toffee/comment-page-1/#comment-38227 Tue, 05 Mar 2019 13:51:28 +0000 http://livewellbakeoften.com/?p=13156#comment-38227 In reply to Tziri.

I use a sharp knife to cut them into squares.

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By: Tziri https://www.livewellbakeoften.com/saltine-toffee/comment-page-1/#comment-38213 Mon, 04 Mar 2019 22:39:06 +0000 http://livewellbakeoften.com/?p=13156#comment-38213 These are so yummy looking! How do you get the perfect edges?

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By: Danielle https://www.livewellbakeoften.com/saltine-toffee/comment-page-1/#comment-35482 Mon, 10 Dec 2018 21:41:05 +0000 http://livewellbakeoften.com/?p=13156#comment-35482 In reply to Carol.

Bacon sounds fantastic, Carol! You can do a white chocolate drizzle on top or even add some sprinkles instead of the nuts.

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By: Carol https://www.livewellbakeoften.com/saltine-toffee/comment-page-1/#comment-35435 Mon, 10 Dec 2018 20:12:30 +0000 http://livewellbakeoften.com/?p=13156#comment-35435 I made these with bacon on top. Everyone liked them. But they’re alot more work with the bacon. Also, I can’t have nuts or seeds, so give me ideas of what other things to use. Thanks

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