Comments on: Baked Pumpkin Donuts With Maple Cinnamon Glaze

By: Danielle Rye

Danielle Rye — Mon, 26 Aug 2024 19:11:01 +0000

In reply to Rachel. Yes, that would be okay! You will just need to increase the baking time.

By: Rachel

Rachel — Mon, 26 Aug 2024 19:05:45 +0000

Can I make these into muffins instead? I don’t have a donut pan

By: Katie M

Katie M — Sun, 24 Sep 2023 13:31:28 +0000

These came out so well! I doubled it, used extra creamy oat milk, and used individual spices instead of pumpkin pie spice. The texture was so good! Delicious!!!

By: Danielle

Danielle — Mon, 07 Aug 2023 15:59:08 +0000

In reply to Maureen. Thank you, Maureen! I'd love to hear if you try any other recipes!

By: Maureen

Maureen — Sat, 05 Aug 2023 11:41:59 +0000

Hi Danielle, These doughnuts are excellent! Followed the recipe exactly and was amazed at how easy, quick and delicious they are. Thank you very much for this recipe. Love your site and will be trying other recipes soon.

By: Danielle

Danielle — Mon, 21 Nov 2022 15:00:58 +0000

In reply to Antonia. I haven't tried it, so I'm not sure.

By: Antonia

Antonia — Sat, 19 Nov 2022 18:48:45 +0000

Do you think I could replace the all-purpose Flour with almond flour in this recipe? Thanks!

By: Danielle

Danielle — Mon, 07 Nov 2022 19:32:51 +0000

In reply to Tracy Montgomery. I typically only fill mine about 2/3 full. Did you still spray the pan with cooking spray? I still recommend it, even if it's silicone.

By: Tracy Montgomery

Tracy Montgomery — Sat, 05 Nov 2022 22:11:53 +0000

November 5th, 2022 my first attempt at these donuts (well any donut rather ?), I bout a 2 pack of the silicone donut pans ( had 5 rating!! I doubled the recipe to a tee, and they didn't turn out. Epic epic fail.. They didn't pop out whole, sections left in pan. Took liberty to cook also. I am wondering if I put to much in? I made them all level with the pan. Idk, any suggestions on what I could have done wrong? Thank you Tract M..

By: Mtngirl

Mtngirl — Sat, 23 Oct 2021 12:33:37 +0000

These were delicious! I’m a big believer that when you make desserts in ‘mini-size’, people eat more. I made these in a mini doughnut pan and baked about 6 minutes. This yielded 24 and I actually could have gotten 36+, but I had put more batter than necessary in each well.
I also took a previous commenter’s suggestion and crumbled some bacon on after dipping the doughnuts in the glaze – yummy! Thank you for this recipe.