Comments on: Soft and Chewy White Chocolate Cranberry Oatmeal Cookies + VIDEO

By: Sara

Sara — Mon, 21 Oct 2024 08:20:54 +0000

Great cookies!! If your like me you always look at reviews on a recipe and this recipe is excellent.was easy straightforward and cookies are delicious

By: Mary Ellis

Mary Ellis — Sat, 27 Apr 2024 16:13:39 +0000

These cookies are absolutely amazing!

By: Lauri

Lauri — Mon, 01 Apr 2024 19:25:28 +0000

Great recipe, pretty quick to pull together, liked the lesser amount of sugar compared to other recipes. I used my stand mixer to cream butter and sugar, mix eggs and vanilla, and mix in dry ingredients. I stirred the cranberries (which I chopped up a bit) and white baking chips in by hand. Chilled dough for 30 minutes.
I used a small cookie scoop and the recipe made 34 cookies. They baked for about 14 minutes, but you have to watch them carefully toward the end. The last 10 cookies came out browner and crisper than I liked.

By: Poodle

Poodle — Thu, 28 Mar 2024 21:02:52 +0000

These are fantastic breakfast cookies! I leave out the white sugar as the chocolate and cranberries make it very sweet.

By: Danielle

Danielle — Wed, 13 Mar 2024 13:52:56 +0000

In reply to Shaun. Thank you, Shaun! I think raisins would work great with the white chocolate in these cookies!

By: Shaun

Shaun — Mon, 11 Mar 2024 22:26:34 +0000

Hi Danielle. Love all of your recipes (especially this one). Do you think raisins would be good with the White Chocolate in place of the cranberry? I just wanted to try something different.

By: Jill Brazier

Jill Brazier — Wed, 21 Feb 2024 16:14:35 +0000

Yum! I had some old dried cherries I used instead of cranberries. Turned out so good!

By: Naomi

Naomi — Sun, 18 Feb 2024 20:40:53 +0000

This is my absolute favorite cookie recipe of all time. I’ve made it so many times that I like to do variations as well. Adding some cardamom, for instance, or melting white chocolate and drizzling it over in funky patterns. Highly recommend this. They come out perfectly!

By: Sierra

Sierra — Sun, 28 Jan 2024 20:47:02 +0000

I just made these today and I am blown away by how good these are!!! The whole family loved them!!

By: Danielle

Danielle — Mon, 08 Jan 2024 16:32:05 +0000

In reply to Dawn. It really depends on the size of the eggs. One large egg without the shell weighs about 50 grams. If you have a food scale, I'd recommend lightly beating a couple of eggs and weighing out 50 grams.