These bars turned out so yummy! I followed the recipe almost exactly. I did add a bit more peaches just because I happen to have a few more. I’m glad I did because there is plenty of crumble on the top and bottom still. It was probably 6-6.5 cups. I also was heavy handed on the sugar that I mixed with the peaches, since a few people mentioned wanting them sweeter. Not too much more, just a bit and it was perfect. These are great heated with ice cream and also so yummy straight from the fridge! I will definitely be making them again. 

I made this for a family get together yesterday.  It was very, very good! One thing i would do differently next time is add one or two more peaches. I used some BIG peaches, too! I would also add a half stick more butter.  Im glad you mentioned draining the peaches. The consistency was perfect!

Made this twice everyone loves it.

In reply to Joanna.

Thanks for the great breadcrumb tip!!! I will definitely use that when I make this.

You can use frozen peaches, but I would thaw them first and drain any excess liquid.

I use unsalted butter.

I did the dumbest thing. I was juggling dishes and had this in the oven before I remembered I’d forgotten not one, but All of the ingredients called for to mix with the fruit. And guess what, it was still Delicious! Even without the sugar! I’d luckily drained the fruit really well, so it wasn’t too runny either without the cornstarch. I did a mix of frozen peaches and cherries just because I wanted to get rid of them, and made an amaretto cream cheese icing to drizzle on each serving. But the crust and topping is the star, I’ll definitely make again – with all the ingredients this time. Thank you!