Comments on: Soft and Chewy White Chocolate Cranberry Cookies

By: Patti Ward

Patti Ward — Wed, 19 Jun 2024 14:34:18 +0000

Sounds delicious. I will make some. Thank you for the recipe.

By: Kina

Kina — Sun, 24 Dec 2023 03:08:03 +0000

Wayy Tooo Sweet! I’ve made these cookies but from a different recipe and this recipe is overwhelmingly sweet. I would reduce the amount of white chocolate chips and the sugar.

By: Danielle

Danielle — Thu, 07 Dec 2023 20:26:25 +0000

In reply to Rebecca. Yes, as long as you measure out 1.5 tablespoons of cookie dough for each one.

By: Rebecca

Rebecca — Thu, 07 Dec 2023 19:35:29 +0000

Hoping to make these next week, doesit really make a batch of 4 dozen?

By: Debby

Debby — Fri, 17 Nov 2023 05:36:44 +0000

Absolutely delicious! I highly recommend these

By: Danielle

Danielle — Fri, 10 Nov 2023 18:08:43 +0000

In reply to Heather A Toche. It makes 4 dozen cookies. You can make the cookie dough and refrigerate it for up to 3 days before baking.

By: Heather A Toche

Heather A Toche — Fri, 10 Nov 2023 17:21:50 +0000

How many cookies will this recipe yield? Also, how many days in advance can I make them before they are baked?

By: Shaz

Shaz — Mon, 25 Sep 2023 01:21:46 +0000

This has been a go to recipe of mine. Everywhere I take it people love it! I use a mix of cranberry, almonds and cashew nuts with the chic chip and they’re soooo good!!

By: Deborah Black

Deborah Black — Sat, 29 Jul 2023 00:23:07 +0000

Very tasty. I followed the recipe exactly but took out some dough to add toasted walnuts. Delicious! I wish I could have added them to all the batter but my granddaughter is allergic but the cookies are very good even without the nuts

By: Mel C

Mel C — Tue, 28 Feb 2023 04:20:20 +0000

I LOVE these cookies! I always make a batch of the dough, scoop them onto a cookie sheet and freeze them so I can just bake one or two at a time and they last for months. These are hands down my favorite cookies.