Comments on: Buffalo Chicken Dip

By: Danielle

Danielle — Mon, 15 Jan 2024 16:54:10 +0000

In reply to Kimberly. So glad everyone loved it, Kimberly! You can just double all of the ingredients and bake it in a 9x13 baking pan.

By: Kimberly

Kimberly — Sun, 14 Jan 2024 18:04:48 +0000

In reply to Christin@SpicySouthernKitchen.

Hi. I made this and everyone loved it. I fixed it for a family of 9. We didnt have enough for everyone tho. How would i make more? Maybe just double everything? Thank you.

By: Danielle

Danielle — Mon, 14 Feb 2022 15:08:00 +0000

In reply to Sammi. I don't add any to mine, but it's fine to add some if you prefer!

By: Sammi

Sammi — Sun, 13 Feb 2022 22:38:23 +0000

I love this recipe but it’s missing the garlic. Am I missing it? I added with the cream cheese mixture this time ( I make it several times a during the year). It’s still in the oven, I’m sure it’s going to be extra special this time!! Thank you

By: Marsha

Marsha — Fri, 24 Dec 2021 04:23:28 +0000

In reply to Christie. I use a good canned chicken for this recipe. It tastes great. marsha

By: Danielle

Danielle — Fri, 21 Feb 2020 15:32:57 +0000

In reply to Christie. So happy to hear that, Christie! I usually use two forks to shred chicken. You can also place it in a large bowl and use an electric mixer to shred it quickly.

By: Christie

Christie — Thu, 20 Feb 2020 22:30:15 +0000

I made this for my kids’ youth group Super Bowl party, and it was a huge hit! It has a nice, spicy kick to it! I just wish there was some super-easy way to shred chicken! ? Definitely keeping this recipe to make again and again!

By: Ashley

Ashley — Wed, 27 Feb 2019 20:11:56 +0000

In reply to Danielle. Thank you! Can’t wait to make this for my daughter’s birthday party this weekend!

By: Danielle

Danielle — Wed, 27 Feb 2019 16:15:18 +0000

In reply to Ashley. I think that would be fine!

By: Ashley

Ashley — Wed, 27 Feb 2019 12:48:09 +0000

Can you make this the night before and then bake it the next day?