Comments on: Homemade Funnel Cake Recipe

By: Mrs Ilien Carriere

Mrs Ilien Carriere — Tue, 20 Jun 2023 21:00:30 +0000

Love the recipes

By: Mary E. Caverly

Mary E. Caverly — Mon, 29 May 2023 13:05:51 +0000

If you use an electric skillet you can set it for the temp you want the oil for frying the Funnel Cakes !

By: Amber

Amber — Tue, 01 Nov 2022 21:56:48 +0000

This recipe is amazing! So tasty

By: Danielle

Danielle — Fri, 01 Jul 2022 14:26:33 +0000

In reply to Janice. You can store them in an airtight container at room temperature for a couple of days. If you're stacking them, I would place some paper towels or parchment paper between the layers. You can reheat them in the oven at 350°F for a few minutes.

By: Janice

Janice — Fri, 01 Jul 2022 13:37:08 +0000

Question…how I save/store leftovers? Thanks

By: Danielle

Danielle — Mon, 22 Nov 2021 15:50:27 +0000

In reply to Teresita brito. There's a full recipe card with ingredient measurements and instructions towards the bottom of the post. If you can't find it, there's a jump to recipe button at the top of each blog post on my site.

By: Teresita brito

Teresita brito — Fri, 19 Nov 2021 17:20:37 +0000

Good morning from loa Angeles maybe i didn’t read it correctly. But i feel like the measurements are not in the recipe like how much milk . can u please email it to me :’) i want to make them for the kids this thanks giving:-)

By: Danielle

Danielle — Fri, 12 Mar 2021 20:58:16 +0000

In reply to Sally Ann McMen. I honestly haven't tried it, so I'm not sure. You could definitely add some lemon zest to the batter in this recipe though.

By: Sally Ann McMen

Sally Ann McMen — Thu, 11 Mar 2021 08:09:25 +0000

I have not made these yet but I Am planning on it. Just wondering if I can use a cake mix, cause my family loves lemon cakes so just wondering if I could use a lemon cake mix

By: Danielle

Danielle — Tue, 01 Sep 2020 14:26:53 +0000

In reply to Rita.

So glad you enjoyed the funnel cakes, Rita! I haven’t tried these with pumpkin yet, so I’m not quite sure. Sometimes pumpkin can be used to replace eggs in recipes, so you may be able to replace one of the eggs with 1/4 – 1/3 cup of pumpkin puree. I hope that helps!