Comments on: Homemade Blueberry Sauce

By: Nancy Watilo

Nancy Watilo — Tue, 30 Jan 2024 23:42:39 +0000

oops. Should have read Xantham Gum & my last name is Wayilo!

By: Nancy Watiloo

Nancy Watiloo — Tue, 30 Jan 2024 23:40:33 +0000

I replaced the sugar with Allulose and used 1 Tsp of Xanrham Gum sprinkled over the top after I took it of the burner. Then I added a little more Allulose to sweeten to taste! It’s definitely a keeper!

By: Danielle

Danielle — Fri, 04 Aug 2023 14:57:47 +0000

In reply to Marie. Yes, that would be fine.

By: Marie

Marie — Thu, 03 Aug 2023 06:37:02 +0000

Can I use canned blueberries or cherry for cheesecake toppings?

By: Danielle

Danielle — Mon, 12 Jun 2023 14:34:46 +0000

In reply to Melissa. I wouldn't recommend flour. You can omit it from the recipe and reduce the amount of water slightly, but the sauce won't be quite as thick.

By: Melissa

Melissa — Mon, 12 Jun 2023 02:22:23 +0000

Hi can you use flour or anything but cornstarch? thank youu

By: Danielle

Danielle — Mon, 24 Apr 2023 22:53:16 +0000

In reply to Allison. No, you can't taste it. You can leave the cornstarch out, but the sauce won't be very thick.

By: Allison

Allison — Thu, 20 Apr 2023 20:56:03 +0000

Will the cornstarch give it a weird taste? Also can I make it south out corcnstatch at all?

By: Danielle

Danielle — Thu, 23 Dec 2021 14:57:49 +0000

In reply to Marilu. You probably can, but you may need to add more sugar and possibly adjust the cornstarch.

By: Marilu

Marilu — Mon, 20 Dec 2021 23:56:12 +0000

Can I switch the blueberries with raspberries?