Comments on: Brownie Cookies

By: Danielle Rye

Danielle Rye — Fri, 15 Nov 2024 15:06:19 +0000

In reply to Nicole C. If you make them again, you can just scoop the cookie dough first and let it chill for 20 to 30 minutes before baking.

By: Nicole C

Nicole C — Thu, 14 Nov 2024 22:11:35 +0000

Dough was rock hard after just an hour in the fridge. Not sure why, but definitely not scoopable. I let it sit out for a bit. Cookies still turned out good. Next time I may either roll them before chilling or just chill for less time.

By: Karen

Karen — Tue, 27 Feb 2024 00:41:05 +0000

Cookies turned out like brownie bites! They taste great, I used Splenda instead of sugar. I am borderline diabetic.

By: Danielle

Danielle — Wed, 26 Jan 2022 18:19:37 +0000

In reply to Gia. So glad you love the cookies, Gia! I'm not sure why the last batch would be dry. Are you using different ingredients or measuring anything differently (like using cups instead of a food scale)?

By: Gia

Gia — Wed, 26 Jan 2022 14:48:19 +0000

So the. recipe for these brownie cookies has set my house on high alert! I am constantly being asked when am I going to make a new batch and my pregnant daughter-in-law has proclaimed them to be her most favoritie cookie of all time and she says the “baby” keeps asking for them! I just discovered the recipe right around Christmas and have made several batches. I always follow the recipe to the letter, however my most recent batch was very dry and crumbly when I tried to roll them, even after letting them set out on counter extra time to soften before rolling. Any thoughts or suggestions? Thank you

By: Danielle

Danielle — Fri, 11 Jun 2021 18:19:33 +0000

In reply to Soph. You do need the semi-sweet chocolate for this recipe. If you don't have any on hand though, you can use my double chocolate cookie recipe here and just leave out the chocolate chips.

By: Soph

Soph — Fri, 11 Jun 2021 01:11:35 +0000

Hello! Can I make this with only cocoa powder without chocolate chips?

By: Shruthi

Shruthi — Sun, 07 Feb 2021 19:34:45 +0000

Yum yum and more yum!
I always find normal brownies too sweet and dense for me, so brownie cookies are the perfect balance!
Also, I wanted to make some plain and some with nuts so I just rolled half the balls in chopped pecans and caramel pieces, bomb dot com! ?

By: Karen

Karen — Fri, 22 Jan 2021 15:43:47 +0000

Thank you for the recipe. I made them yesterday, They were so easy to make and came out exactly as you depict above. They are delicious and not overly sweet I used Ghirardelli semi-sweet chips because I wanted to finish up a bag I already had. They worked perfectly. In fact, some bits didn’t completely melt and they showed up as tiny chunks in the cookies, which actually ended up being a ‘happy accident’.

I will definitely make them again. A keeper

By: Danielle

Danielle — Thu, 05 Nov 2020 16:56:45 +0000

In reply to Marcelene Bowdler. You do need the melted chocolate for these cookies, but I do have a regular chocolate cookie recipe here that only uses cocoa powder.