Comments on: Pumpkin Chocolate Chip Cookies

By: Crystal

Crystal — Sun, 24 May 2020 02:47:10 +0000

Made these today and I can’t stop eating them! They turned out soft, fluffy and delicious ?

By: Danielle

Danielle — Mon, 13 Jan 2020 15:59:40 +0000

In reply to Pat. Hi, Pat! I would recommend baking 1-2 cookies and see how they look. If they're too flat, you can add a little more flour and chill the cookie dough and that should help. If you're looking for a regular chocolate chip cookie recipe, I have one here. I hope that helps!

By: Pat

Pat — Sun, 12 Jan 2020 21:50:12 +0000

In reply to Pat McIlvaine. I was trying to make just chocolate chip cookies and all I found in your recipes was pumpkin chocolate chip cookies. So I followed your recipe for those but left out the pumpkin puree and the dough was dry so I added a little pumpkin puree and one egg yolks which made it too sticky. I did refrigerate the dough but it didn't help. I added some more flour to help with the stickiness and refrigerated it. I need some help I guess. Thanks.

By: Pat McIlvaine

Pat McIlvaine — Sun, 12 Jan 2020 21:33:37 +0000

My cookie dough turned out very sticky. What can I do to rescue it before baking?

By: Danielle

Danielle — Thu, 26 Sep 2019 13:14:56 +0000

In reply to Shalom Goodrich. I wouldn't recommend it for these cookies. Pumpkin pie filling is already sweetened and has spices added to it.

By: Shalom Goodrich

Shalom Goodrich — Wed, 25 Sep 2019 21:14:49 +0000

Can you use pumpkin pie filling in these cookies?

By: Danielle

Danielle — Wed, 25 Sep 2019 18:34:11 +0000

In reply to Rosette Rutman. Hi, Rosette! I would suggest sticking with butter if you can. Margarine would probably be okay, but I wouldn't recommend using oil.

By: Rosette Rutman

Rosette Rutman — Wed, 25 Sep 2019 02:34:56 +0000

Can I substitute margarine or oil for the butter?