Comments on: Peppermint Bark https://www.livewellbakeoften.com/peppermint-bark/ Thu, 09 Jun 2022 19:50:17 +0000 hourly 1 By: ?Nanaya? https://www.livewellbakeoften.com/peppermint-bark/comment-page-1/#comment-74644 Thu, 09 Jun 2022 19:50:17 +0000 https://www.livewellbakeoften.com/?p=19908#comment-74644

If only I could put 100 stars;
my brother stopped by to visit today, and I fed him with some ‘homemade’ peppermint bark- he couldn’t stop eating it.
That shows what a great recipe this is!

]]> By: Danielle https://www.livewellbakeoften.com/peppermint-bark/comment-page-1/#comment-45041 Sat, 14 Dec 2019 18:36:59 +0000 https://www.livewellbakeoften.com/?p=19908#comment-45041 In reply to Bethy.

I recommend using a neutral-flavored oil. You can use olive oil, but just keep in mind that it may affect the flavor slightly.

]]> By: Bethy https://www.livewellbakeoften.com/peppermint-bark/comment-page-1/#comment-44995 Thu, 12 Dec 2019 21:41:09 +0000 https://www.livewellbakeoften.com/?p=19908#comment-44995 Hey!! This looks great!! I was wondering if I could use olive oil… canola and vegetable oils are really bad for you and I don’t really like the taste of coconut oil… thanks! (I look forward to trying this!!)

]]> By: Art Roman https://www.livewellbakeoften.com/peppermint-bark/comment-page-1/#comment-44986 Thu, 12 Dec 2019 16:32:07 +0000 https://www.livewellbakeoften.com/?p=19908#comment-44986 Please take into account that not everyone owns a microwave and have no concept of how to properly melt chocolate in a “hot water bath.”

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