Comments on: Homemade Rum Cake https://www.livewellbakeoften.com/homemade-rum-cake/ Wed, 20 Mar 2024 19:21:10 +0000 hourly 1 By: Danielle https://www.livewellbakeoften.com/homemade-rum-cake/comment-page-1/#comment-87944 Wed, 20 Mar 2024 19:21:10 +0000 https://www.livewellbakeoften.com/?p=20157#comment-87944 In reply to Denise Yacinthe.

If you’re wanting to make an orange bundt cake, I’d recommend following my lemon poppyseed cake recipe here and swap out the lemon juice and zest for orange juice and zest. You can just omit the poppy seeds as well.

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By: Denise Yacinthe https://www.livewellbakeoften.com/homemade-rum-cake/comment-page-1/#comment-87939 Wed, 20 Mar 2024 17:08:12 +0000 https://www.livewellbakeoften.com/?p=20157#comment-87939 Can I substitute rum in place of orange juice?

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By: Nora Wong https://www.livewellbakeoften.com/homemade-rum-cake/comment-page-1/#comment-87266 Wed, 31 Jan 2024 02:32:43 +0000 https://www.livewellbakeoften.com/?p=20157#comment-87266

This cake was delicious. Everyone loved it!!!

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By: Danielle https://www.livewellbakeoften.com/homemade-rum-cake/comment-page-1/#comment-80762 Mon, 13 Feb 2023 15:12:34 +0000 https://www.livewellbakeoften.com/?p=20157#comment-80762 In reply to Erin.

Hi, Erin! I’m honestly not sure. I’d keep an eye on it and test it with a toothpick to make sure it’s fully baked through.

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By: Erin https://www.livewellbakeoften.com/homemade-rum-cake/comment-page-1/#comment-80741 Sun, 12 Feb 2023 12:37:36 +0000 https://www.livewellbakeoften.com/?p=20157#comment-80741 This looks Delish! How long in the oven if I used a 6 cup baking cake mini bunt pan?

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By: robert james https://www.livewellbakeoften.com/homemade-rum-cake/comment-page-1/#comment-80326 Thu, 19 Jan 2023 17:54:27 +0000 https://www.livewellbakeoften.com/?p=20157#comment-80326 i try to be a chef, but after baking this cake i am gaining confidence (smile)

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By: Cynthia Alizawi https://www.livewellbakeoften.com/homemade-rum-cake/comment-page-1/#comment-79071 Wed, 23 Nov 2022 02:34:32 +0000 https://www.livewellbakeoften.com/?p=20157#comment-79071 In reply to Danielle.

This was the best rum cake ever. Making it from scratch was so much fun also. I made one tonight to take to the company Thanksgiving potluck. After the first one, everyone is so excited for the second. Thank you for this awesome recipe.

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By: Danielle https://www.livewellbakeoften.com/homemade-rum-cake/comment-page-1/#comment-78970 Fri, 18 Nov 2022 20:33:17 +0000 https://www.livewellbakeoften.com/?p=20157#comment-78970 In reply to Jamie.

You still want to pour it on the cake before you freeze it, it’s best to pour it on the cake while it’s warm.

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By: Jamie https://www.livewellbakeoften.com/homemade-rum-cake/comment-page-1/#comment-78947 Thu, 17 Nov 2022 21:40:29 +0000 https://www.livewellbakeoften.com/?p=20157#comment-78947 Do you pour on the rum sauce over cake before you freeze, or after taken out of freezer and thawed?

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By: Alice Carden https://www.livewellbakeoften.com/homemade-rum-cake/comment-page-1/#comment-77950 Fri, 07 Oct 2022 14:23:32 +0000 https://www.livewellbakeoften.com/?p=20157#comment-77950

I have made this several times. It comes out perfect, and everyone loves it.

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